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The restaurant can be referred to as one of the top picks of its guests. This can be inferred from the average rating of 4.8, Furthermore, this restaurant is known as one of the best in Edinburgh, within the popular category Cafés.

Menulist
5.0 ★ from 2 reviews
ana41-1
30.12.2022 - 05:59

Discover Portuguese, visit this cafe in Leith. Leith walk closed but the small businesses open as usual. This place open at 8am and close at 4 pm. Try their cof...

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leo02
30.12.2022 - 05:59

Lovely Portuguese cafe. Perfect spot to enjoy a coffee, some sweet treats and sunshine. They serve great hot drinks, Portuguese patisseries, fresh Pastel de Nat...

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Yelp
4.4 ★ from 11 reviews
Tripadvisor
4.6 ★ from 342 reviews
Google
4.7 ★ from 773 reviews
Restaurantguru
4.7 ★ from 1 reviews
Foursquare
4.1 ★ from 24 reviews
Zomato
3.6 ★ from 14 reviews
GastroRanking-UK
4.5 ★ from 460 reviews
INT Restaurants
4.9 ★ from 3509 reviews
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Full Menu

Also, vegans are taken care of here. The locale offers a wide selection of meals, in the preparation of which entirely animal products are avoided, Earlyinthemorning you can start your day with a scrumptious breakfast.

A warm and delicious soup simply feels good - how lucky that the menu here offers a lot for its guests has, and you can enjoy tasty steaks that are freshly cooked in various ways.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu may be enriched on site by daily or weekly special offers.

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City: Edinburgh, 107-109 St Leonard's St, Edinburgh EH8 9QY, United Kingdom
"Wednesday night marked another fantastic visit to Aizle and each time, hubby and I agree the whole experience is just a dream super friendly, welcoming, incredible food and wine, fabulous service it was a birthday occasion and we left feeling very spoiled it really is a special place! The 7 course tasting menu was exceptional! And the paired wines to match also fabulous and all served with passion, flair and a relaxed professionalism that made it all seem effortless culinary perfection at its absolute best! And a huge thank you to the wonderful, very talented team that make it happen!"
Last update: 14.04.2024