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The restaurant can be referred to as one of the top picks of its customers. This can be inferred from the average review of 4.5.

Opentable
4.2 ★ from 26 reviews
wallyb
18.11.2023 - 12:14

A really nice venue with a very helpful and friendly waitress.

opentable-diner-weed-128
18.11.2023 - 12:14

Service was a little slow on arrival, but improved during our visit. The food was good, and the menu has good choices for a variety of tastes.

Tripadvisor
4.1 ★ from 620 reviews
Zomato
3.8 ★ from 14 reviews
Google
4.5 ★ from 714 reviews
Restaurantguru
4.2 ★ from 1 reviews
Foursquare
3.9 ★ from 19 reviews
INT Restaurants
4.5 ★ from 5107 reviews
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Full Menu

Also, vegans are taken care of here. The locale offers a large assortment of meals, in the preparation of which completely animal foods are avoided, and even has gluten-free dishes on the menu.

If you prefer traditional tasty pasta meals like Bolognaise and Carbonara trying, you're in the right place at Quattro-zero from Edinburgh, the customers can have a warm and hearty soup eat - either as a starter or as a main course.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.

Forget all your worries and enjoy one of the tasty cocktails on the menu.

More information

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City: Edinburgh, 107-109 St Leonard's St, Edinburgh EH8 9QY, United Kingdom
"Wednesday night marked another fantastic visit to Aizle and each time, hubby and I agree the whole experience is just a dream super friendly, welcoming, incredible food and wine, fabulous service it was a birthday occasion and we left feeling very spoiled it really is a special place! The 7 course tasting menu was exceptional! And the paired wines to match also fabulous and all served with passion, flair and a relaxed professionalism that made it all seem effortless culinary perfection at its absolute best! And a huge thank you to the wonderful, very talented team that make it happen!"
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Last update: 21.11.2023