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This restaurant is among the best in Edinburgh, in the category of Cafés, and based on the average evaluation of 4.2, Spoon Edinburgh has so far greatly satisfied its visitors.

Menulist
4.0 ★ from 2 reviews
emily-2098
04.08.2023 - 23:46

Very good value pre theatre menu at for courses. Staff very pleasant

jbriones
21.03.2023 - 09:34

I would describe the food as rustic, but it was delicious and obviously made from scratch. I was uncertain when I booked it, but I would return without hesitati...

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Opentable
4.0 ★ from 10 reviews
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Full Menu

At dawn you can have a fine and healthy breakfast try and so start the day full of energy.

If you are looking for traditional fine pasta meals like Bolognaise and Carbonara trying, you're exactly right at Spoon Edinburgh from Edinburgh, the visitors can have a hot and spicy soup eat - either as a starter or as a main course. If that's not enough, perhaps just the thought of a juicy piece of meat will get you excited, Furthermore, many delicious meat dishes find their place in the menu as well as on the plates.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet recorded.

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"The food is of a high standard. Both cooked and presented well. Whilst you can indulge in pasta/burger options, they have healthy options as well."
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"Wednesday night marked another fantastic visit to Aizle and each time, hubby and I agree the whole experience is just a dream super friendly, welcoming, incredible food and wine, fabulous service it was a birthday occasion and we left feeling very spoiled it really is a special place! The 7 course tasting menu was exceptional! And the paired wines to match also fabulous and all served with passion, flair and a relaxed professionalism that made it all seem effortless culinary perfection at its absolute best! And a huge thank you to the wonderful, very talented team that make it happen!"
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Last update: 10.04.2024