Cypress Creek Grill - Full Menu

fresh brewed iced tea, sweetened or unsweetened

vodka apple pucker liqueur make this refreshing, tart drink. they 've always said 'an apple a day '

vodka white grape juice. always a crowd favorite. smooth clean tasting

100% colombian coffee, regular or decaffeinated

made with Junior Johnson's Midnight Moon Moonshine. Sweet and refreshing, guaranteed to get your motor runnin' and your heart racin'

a large flour tortilla filled w/ char-grilled chicken monterey jack cheese. grilled served w/ sour cream fresh homemade pico de gallo

crispy fried com tortilla chips made to order w/ our own south texas recipe homemade salsa. take home a pint of our south texas homemade salsa $7.95

a zesty blend of crab, shrimp, herbs four types of cheese. served w/ crispy com tortilla chips

sea scallops wrapped in hickory-smoked bacon (eight). lightly fried served w/ creek style tartar sauce

a half pound of lightly breaded calamari. deep fried served w/ sweet chili sauce

a large flour tortilla filled w/ slow cooked texas style beef brisket monterey jack cheese. grilled served w/ sour cream fresh homemade pico de gallo

grilled vegetarian black bean burger patty served w/ sliced avocado

char-grilled one-third pound burger

our most popular pasta dish for over 15 years! blackened chicken breast sliced served over your choice of fettuccine, penne, or angel hair pasta in a creamy alfredo sauce

sauteed zesty gulf coast style crab cakes. made w/ fresh herbs. creole spices sweet blue crab claw meat

marinated chicken breast served char-grilled or blackened w/ our gulf coast recipe (eight ounces)

char-grilled marinated chicken breast topped w/ hickory smoked bacon monterey jack cheese served w/ honey dijon dressing

sliced char-grilled chicken breast wrapped in a large flour tortilla w/ lettuce shredded monterey jack cheddar cheeses. served w/ sour cream our won south texas recipe homemade salsa

a tasty blend of spinach, artichokes four types of cheese. topped w/ sour cream fresh homemade pico de gallo. served w/ crisp corn tortilla chips

four jumbo shrimp hand breaded deep fried

shrimp boiled in old bay seasoning served w/ our homemade cilantro-lime dressing on a bed of crisp romaine iceberg lettuce, tomatoes, red onions, cucumbers, mushrooms fresh sliced avocado

center cut ribeye served char-grilled or blackened w/ our gulf coast recipe. ten ounces hand cut

char-grilled fresh salmon filet (five ounces)

lightly seasoned sauteed sea scallops served over angel hair pasta with your choice of Alfredo, Marinara, or Garlic butter sauce

sea scallops lightly dusted w/ our classic seafood broader sauteed to a golden brown

oysters lightly hand breaded deep fried

shrimp oysters wrapped in hickory-smoked bacon (eight). lightly fried served w/ creek style tarter sauce

yellow fin tuna filet char-grilled or blackened w/ our gulf coast recipe

garden fresh romaine iceberg lettuce, tomato, cucumber, mushroom sliced red onion

char-grilled or blackened chicken breast served over crisp romaine iceberg lettuce w/ tomatoes, red onions, cucumbers, mushrooms. topped w/ shredded cheddar monterey jack cheese

classic iceberg lettuce wedge salad served w/ our homemade walnut dressing, chopped tomatoes, red onions crispy bacon crumbles

lightly sauteed sea scallops served w/ orange-ginger dressing on a bed of baby spinach w/ tomatoes, cucumbers, mushrooms. topped w/ shredded cheddar 8c monterey jack cheese

fresh baby spinach w/ tomato, cucumber, mushroom sliced red onion

have your dessert first! amaretto, vodka, pineapple vanilla mixed to create this adult treat

a large flour tortilla filled w/ spinach, mushrooms, onions monterey jack cheese. grilled served w/ sour cream fresh homemade pico de gallo

yellow fin tuna blackened or char-grilled wrapped in a large flour tortilla w/ lettuce shredded monterey jack cheddar cheese, served w. sour cream our own creek style tartar sauce

delicious char-grilled marinated chicken breast

yellow fin tuna seasoned w/ our house made gulf coast recipe blackening seasoning. bobby's favorite meal

ravioli stuffed w/ maine lobster, ricotta, mozzarella cheese herbs. served w/ a creamy alfredo sauce topped w/ lump crab asparagus spears

eight succulent jumbo shrimp butterflied, hand breaded deliciously deep fried

six jumbo shrimp broiled in a buttery, sweet spicy sauce. deliciously served w/ oven baked dinner rolls for dippin' in the sauce

lightly fried popcorn shrimp or hand breaded oysters served on a sourdough hoagie roll w/ creek style tartar sauce, lettuce tomato

homemade, south of the border avocado dip served w/ crispy com tortilla chips south texas recipe homemade salsa

sliced southwest seasoned chicken breast, feta cheese, black olives. served w/ our special lemon-lime caesar dressing

asparagus, chopped tomato shredded parmesan cheese served over penne with your choice of Alfredo, Marinara, or Garlic butter sauce

lightly breaded chicken breast sauteed served over fettuccine w/ marinara sauce topped w/ mozzarella parmesan cheese

pan-fried farm raised catfish filet four jumbo grilled shrimp. inspired by our good friend warren 'spud ' meads ' favorite dinner

combination platter of s.o.b. 's, sauteed sea scallops zesty gulf coast style crab cakes

sauteed zesty gulf coast style crab cakes. made w/ fresh herbs, creole spices sweet savory blue crab claw meat

Rockfish filet crusted in classic seafood breader, blended w/ a hint of lemon zest thyme. sauteed topped w/ roasted garlic aioli

lemon thyme crusted rockfish filet topped w/ roasted garlic aioli served w/ bacon wrapped sea scallops grilled jumbo shrimp

shrimp oysters wrapped together in hickory-smoked bacon lightly fried (ten)

char-grilled fajitas style beef or chicken served w/ grilled marinated onions bell peppers. served make your own soft taco style w/ flour tortillas, ranchero pinto beans, pico de gallo, guacamole,

a texas delight. marinated chicken breast crusted w/ smoked jalapeno feta cheese. served w/ a smoked jalapeno, tomato garlic sauce

char-grilled hand cut eight-ounce beef tenderloin filet served w/ a red wine peppercorn sauce

two char-grilled center-cut pork loin chops. served w/ a brown sugar-rosemary sauce

tender chicken breast crusted w/ parmesan herbs topped w/ fried onion tanglers. sauteed served w/ sweet chili sauce

hand cut juicy ten-ounce ribeye steak char-grilled, served w/ a bourbon cream sauce topped w/ fried onion tanglers

sauteed zesty gulf coast style petite crab cakes four bacon wrapped scallops

a char-grilled center-cut pork loin chop (five ounces). served w/ a brown sugar-rosemary sauce

eight succulent jumbo shrimp grilled or blackened w/ our gulf coast recipe

yellow fin tuna filet (five ounces) char-grilled or w/ our house made gulf coast recipe blackened seasoning