Grille620 - Full Menu

Tuna, soy-sesame, seaweed salad, wasabi aioli, wonton crisps

Mediterranean medley, broccolini, lemon vinaigrette

Aged white cheddar, crispy smoked bacon, lettuce, tomato, grilled red onion, and chipotle aioli

seared rare, house pickled cucumber, wasabi aioli, daikon-ginger slaw, brioche bun

Lightly dressed with lemon aioli or with a twist red onion, tomato, Old Bay, lime cilantro vinaigrette. Dressing Choices (Select 1): Lemon Aioli, Tomato Twist

Daikon ginger slaw and balsamic reduction

Mediterranean medley, lemon vinaigrette

Sweet corn succotash, cabbage slaw, and remoulade

teriyaki glaze, charred broccolini, daikon-ginger slaw

honey-old bay or maple-sriracha aioli, served with buttermilk ranch or bleu cheese dressing

House butchered steak and mustard aioli

fusilli house cheese blend herb panko

Banana peppers, sweet chili sauce

Capers, shaved parmesan, truffle lemon vinaigrette, parmesan crisps

Romaine hearts, shaved parmesan, parmesan crisps, and homemade creamy caesar

Lobster, scallops, shrimp, and vodka tomato sauce

Mixed greens, toasted walnuts, dried cranberries, strawberries, watermelon radish, pomegranate vinaigrette

Center-cut

Jumbo lump crab meat, artichokes, parmesan crisps

Mussels, clams, shrimp, scallops, fresh catch, white wine, garlic herb butter, grilled rustico

Calamari, shrimp, octopus, mediterranean medley, and salmoriglio sauce

Grilled ribeye, swiss cheese and fresh horseradish. Served with crispy onion straws au jus

Sharp white cheddar, arugula, roasted garlic aioli

Saffron risotto, shrimp, scallops, jumbo lump crab meat

Sliced, roasted beets (by weight, baby greens, goat cheese croquette, sliced almonds, and white balsamic dressing

butter poached lobster tail, spinach, lobster cream sauce, shaved parmesan

flash fried, sweet and spicy aioli

Shredded kale, red onion, dried cranberries, sliced apples, crushed walnuts, crumbled feta cheese, white balsamic dressing

served with cipollini onions, mushrooms and roasted potatoes

Maine lobster, wild mushrooms, truffle crema

Walnuts, almond slivers, dried cranberries, homemade jam, honey, parmesan crisps

corn and edamame quinoa salad, smoky sweet potato puree

Crab dip, Old Bay, and house cheese blend

Aged white cheddar, pickle, toasted brioche, and onion straws

Cauliflower puree, basil pesto, wild mushroom ficassee, truffle oil

White wine, tomato, garlic butter, grilled bread

Crumbled bleu cheese, chopped bacon, cherry tomatoes, ranch or blue dressing. The Wedge Salad Dressing (Select 1): Ranch, Bleu Cheese