Reviews
What User likes about Matola:
one of the best restaurants in the elche to eat a good wood! we love and the artichokes with foie is one of the dishes that we always order along with the brasa! We asked him with and it was brutal! We decided to taste the fried milk that we had already tried but for me what got me the most was the torrija, it was like caramelized with a butter ball. No words! View all feedback. What Martin R doesn't like about Matola:
Went to try Elche speciality 'Arrox con costra ' Told we 'd have to wait 45 mins, but not in rush, so OK. An hour later, food was very overcooked rice hard inedible, egg crust like tough leather. We had 2 small beers one glass wine bill was an enormous 40€ as they charged for all the unasked for 'freebies ' 2 bits of toast alioli 2 dates. Will certainly not be going back! View all feedback.
Reviews from various websites
Nos gustó mucho su comida, la pella a banda magnífica. Pero lo que más nos gustó el trato del personal, la educación que tenían, los detalles… volveremos.
read moreAunque hay que tomar el coche si estàs en Elche esta muy correcto! Lo mejor sin duda es el servicio. La chica que nos atendio encantadora y muy atenta y diligen...
read moreWe had some nice hours. Great food for a very cheap price. Nice atmosphere and the waiters were very friendly. We will come back!
This family owned restaurant is not far from our office and we use to take there our clients for lunch. They serve the best firewood cooked rice that you can fi...
read moreOne of the best paella in this region. I have good time with my friends,portions can be bigger. Special room for kids and there is always one person who care of...
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