Cinar Turkish Emerson - Full Menu

Hand-cut in our kitchen and double-fried until crisp

Tender rings of marinated squid served with tartar sauce

topped with granola

The classic, with a hint of orange

Served with ice cream and chocolate sauce

Housemade caramelized milk pudding : a Turkish delicacy

Grilled with lemon and olive oil

Our own mixture of five imported Turkish olives with lemon and rosemary

A spicy salad of minced tomatoes, walnuts, peppers, garlic and onions, dressed with olive oil and lemon juice

Our house-made blend of fish roe, vinegar, lemon juice, olive oil and panko bread crumbs

a classic Ottoman dish of lamb in a light tomato sauce over warm eggplant puree

Handmade in our kitchen, stuffed with fresh green spinach and served with garlic yogurt and butter

Small ravioli-like dumplings handmade in our kitchen, stuffed with beef and onions and served with garlic yogurt and butter

With salad and rice or French fries

with salad and rice or French fries

Greens mixed with fresh tomatoes, walnuts, cucumbers, corn, kalamata olives, green peppers and feta cheese, in a dressing of olive oil and lemon juice. Served with grape leaves and artichoke hearts

Protein-rich quinoa tossed with baby spinach, red and green peppers, artichoke hearts, red onions and cherry tomatoes

The classic chopped salad, with tomatoes, cucumbers, red onions and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac

Roasted red and gold beets tossed with goat cheese, arugula, olive oil and lemon juice

Our spin on the traditional: chopped tomatoes, cucumbers, red onions, parsley, fresh mint and walnuts, tossed with extra virgin olive oil and pomegranate juice

A light, comforting blend of red lentils and fresh herbs

The traditional Turkish pastry with roasted pistachios

Simply seasoned with fresh herbs, grilled, presented over thin lavash bread, and served with fresh vegetables

Smoked eggplant blended with tahini, garlic, lemon juice and yogurt

Choose from spinach tarator, hummus, baba ghanoush, tarama, spicy ezme, sauced eggplant or lebni

Topped with braised meat and imported kashkaval cheese

Hand-rolled in our kitchen with pine nuts, raisins and rice

Our imported selections, all served with walnuts, sesame crackers, grape and dried apricots. Manchego, Gruyere, Smoked gouda, Brie and Blue Cheese

A thick, tart blend of sauteed fresh spinach and onions with yogurt and walnuts

Puff pastry stuffed with spinach and feta cheese

Cubes of eggplant in a fresh tomato sauce with onions and herbs

Pockets of puff pastry stuffed with leeks and goat cheese

Breaded and served with roasted fingerling potatoes and a red cabbage salad

A warm housemade pastry of shredded phyllo layered with cheese and sweet syrup

Served with warm eggplant puree and fresh vegetables

Filleted upon request and served with salad

Tender cubes from the leg marinated in yogurt and peppers, grilled, presented over thin lavash bread, and served with fresh vegetables

Chunk of marinated chicken breast, grilled, presented over thin lavash bread, and served with fresh vegetables

Baby lamb shank slow-braised in our tomato sauce

Adana kebab, chicken shish, chicken adana, lamb shish and lamb meatballs

Red wine poached pear heaped with the delicate Turkish pulled sugar known as pismaniye, similar to cotton candy flecked with pistachios and served with vanilla ice cream

Served with smoked red peppers and black olive paste

Ground lamb seasoned with peppers, grilled, presented over thin lavash bread, and served with fresh vegetables

Pan-fried patties of shredded zucchini, served with garlic yogurt sauce

Thick yogurt with walnuts, garlic and fresh dill

Ground lamb blended with onions and parsley, grilled, presented over thin lavash bread, and served with fresh vegetables

Ground chicken mixed with red peppers

A grilled fillet, served with fresh vegetables and rice or mashed potatoes

Grilled and served with fresh vegetables and rice or mashed potatoes

Grilled, presented over thin lavash bread, and served with fresh vegetables

Fried patties made of chick peas and vegetables. Served hummus and tahini sauce on the top

Crispy wheat balls stuffed with sauteed beef and herbs, served with yogurt sauce

available vegan on request

A hearty dish with onions, green and red peppers, cherry tomatoes and served with rice or bulgur

A traditional dish that is popular in southwest Turkey: Exceptionally flavorful eggplant stuffed with ground beef, pine nuts, rice and sun-dried peppers, served with spinach with almonds and yogurt

Yogurt mixed with chopped cucumbers, garlic and mint

Chickpeas blended with tahini, olive oil and lemon juice. Served with raw celery and carrots