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The average review of this restaurant is 4.9, which means that the Au Poulet Doré is incredibly well seen by its visitors, Furthermore, this eatery is known as one of the best in Esvres, within the popular category Fast Food.
Menulist
Good reception. Very good grilled chicken with its big sauce. Only negative, the fries that paste in the oil
Super quick and personal cuisine at the top!
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Restaurantguru
Full Menu
In Au Poulet Doré, customers will find a comprehensive variety of varied dishes with chicken, Besides, there are also fine marinated Chicken-Wings listed on the menu - definitely a recommendation.
Starters & Salads
Chicken
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This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Tours (near Esvres), 17 Boulevard Heurteloup, 37000, Tours, France
"The perfect place for a quiet lunch, the dishes are very hearty, and excellent, with a very warm welcome. Very good team!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Monts (near Esvres), 12 rue Bernard Tortevoie, 37260 Monts, France
"We came for lunch 2 days in a row. We have enjoyed ourselves! Warm welcome, children are welcome. We'll be back!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Esvres), 126 Avenue de la Tranchée, Tours, 37000, 37100, France
Delivery, Takeout, Wheelchair Accessible, Families with children
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Esvres), 18 r. de la Monnaie, 37000 Tours, France
"A pleasant service and good advice to accompany the dishes. I recommend this restaurant. It is a real disorder. Think about booking;"
5
Menu
Online table booking
5
Menu
Online table booking
City: Chenonceaux (near Esvres), 6 Rue Du Docteur Bretonneau, 37150 Chenonceaux, France, French Republic
"The entire experience at Auberge du Bon Laboureur was sublime. The service was excellent and yet comfortable, not pretentious. We felt like we were being entertained in a private home. It was just so lovely, We took our aperitif in the bar, then moved to the dining room. There were several taster surprises from the chef. The menus was a perfect selection with an emphasis on locally sourced products. Every bite was perfection. I tried the chef’s signature dessert. It was made of parmasean cheese among other wonderful things and was served with a small lightly dressed arugula salad which perfectly balanced the tart yet rich dessert. I left the property determined to return for a longer stay and several nights in that’s restaraunt!"
Last update: 02.05.2024