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Contribute Feedback What Jamie Hall likes about Taco Diablo:
Dropped in for a quick dinner. Was offered chips and salsa immediately, which was delicious.Ordered 3 tacos. Food arrived within 5 minutes! I got the Carne Asada, Crispy Fish and Pork belly. I was expecting the pork belly to be the best one, but it was the crispy fish that had the most flavour! View all feedback.
What Chris Reef doesn't like about Taco Diablo:
Long wait time from placing order &One of the priciest taco places I’ve been to, if anything the most priciest. 3 tacos and a small coke to go was $24. Meat quality was good, but can’t help feel ripped off and not satisfied. Not to mention that’s getting it to go and not dining in and leaving a tip. Better off buying 3 pounds of skirt steak for that price and making it yourself. View all feedback.
Not your basic tacos. The tacos are small because they come with unique ingredients. The drinks were good, and the service was nice. Check them out if your in Evanston.
Long wait time from placing order &One of the priciest taco places I’ve been to, if anything the most priciest. 3 tacos and a small coke to go was $24. Meat quality was good, but can’t help feel ripped off and not satisfied. Not to mention that’s getting it to go and not dining in and leaving a tip. Better off buying 3 pounds of skirt steak for that price and making it yourself.
Suitable for celiacs and they speak Spanish! A celiac can eat perfectly without gluten. The waiter knew that it is cross contamination, and was very careful. So everything was truly Gluten Free. The waiters: very friendly, professional and at least one knew how to speak Spanish. The place is very well located, although you get a little cold after a while because of the air conditioning, like almost all restaurants in the USA. The only thing, the level of spiciness. I asked for zero spicy and they told me that it wasn't spicy at all, but it was somewhat spicy, they need to learn that in Spain zero spicy is zero, not a little bit. But hey, otherwise the food is good and according to many, the best taco food. Dietary restrictions: They know how to make gluten free for celiacs very well. Take care of cross contamination.
Slight wait to get in but totally worth it! Ben is one of the most outstanding waiters I have ever had! Reasonably priced. I recommend the Mezcal Flight and the Elote.
Great vives, cool decor. Food is great. Chips are always fresh.