Todoroki Hibachi Sushi - Full Menu

shrimp tempura and eel, topped with mango, lobster salad and wasabi tobiko

fried veggie spring roll served with sweet red sauce

chef's selection of 15 pieces of sashimi

minced yellowfin tuna, mixed with avocado, served with light chips

delicately fried tofu topped with bonito flakes, drizzled in tempura sauce

pocket shrimp dumplings

eel, cucumber and avocado

grilled butterfly shrimp topped with egg yolk sauce

lightly fried soft shell crab with tempura dipping sauce

tuna, salmon, squid, ikura, sea urchin and yellowtail, served over a bed of seasoned rice

soft shell crab and avocado, topped with tuna and eel

seared steak drizzled in wasabi-yuzu sauce

served with japanese sweet potato, zucchini, onions, broccoli with tempura dipping sauce

sliced and seared tuna sashimi, drizzled with ponzu sauce

mango and banana with chef's homemade sauce, wrapped in soybean paper

crabmeat, avocado and cucumber

chef's selection of 7 pieces of nigiri and california roll

spicy tuna topped with shrimp tempura and red tobiko

6 pieces of nigiri: yellowfin tuna, scottish salmon, sea urchin, ikura, fresh water eel, ika, sea scallops

chef's selection of 15 pieces of sashimi

chef's selection of 15 pieces of sashimi over a bed of seasoned rice

peppered tuna, avocado, spicy tuna

tuna, avocado and cucumber topped with spicy mayo

japanese fried chicken served with chef's homemade sauce

12 pieces of nigiri, 10 pcs of sashimi, tuna crunch maki and sex on the beach maki

tuna, avocado, tobiko

chef's selection of 10 pieces of nigiri and tuna roll

japanese-styled pork and veggie potstickers

spicy salmon and avocado with tuna, white tuna, red tobiko topped with jalapeno and chili sauce

shrimp tempura, apple, shredded crabmeat and spicy mayo

spicy tuna, tempura chips, masago

braised pork belly in a mantou wrap

tempura oba leaf with marinated salmon inside

cuts of sashimi wrapped around cucumber and jalapeno served with ponzu sauce

salmon and cucumber, topped with eel, avocado and masago

broccoli, sweet potato tempura, cream cheese, cucumber, jalapeno, avocado and wasabi mayo

salmon, tuna, yellowtail, topped with ikura, shredded crabmeat and wasabi mayo

16 pieces of nigiri, 10 pieces of sashimi, summer maki and todoroki maki

shrimp tempura and cucumber, topped with eel and avocado

salmon skin, cucumber and salmon

grilled giant scallops

sliced eel on a bed of seasoned rice

lobster tempura, mango, asparagus, cream cheese and masago, wrapped in soybean paper

crabmeat, avocado and cucumber inside, topped with salmon, yellowtail, shrimp, and tuna

steamed and salted soy beans

served with japanese sweet potato, zucchini, onions, broccoli with tempura dipping sauce

choice of black, red or wasabi