Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for Les Melezes from all important websites, so you can get a suitable picture. So far there are 341 evaluations found on 4 pages. On average, Les Melezes was rated 4.8. This means that this restaurant is incredibly well regarded by its guests. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
4.8 out of 5
Outstanding | 341 reviews

Reviews from various websites

All reviews for Les Melezes from all websites. The restaurant offers good food (4.8 stars) and is one of the best restaurants in Evolene.

Tripadvisor
4.4 ★ from 21 reviews
perry-41
16.09.2023 - 05:37

We stayed here a few night and had thier continental breakfast. It was fantastic and well played out. Very clean and organized. The owners are fantastic people....

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caroline-292
16.09.2023 - 05:37

We were staying here recently and really enjoyed the meals we had while staying here. The rosti with vegetables was yummy as was the mushroom risotto. My husban...

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During a long weekend on camping Molignon, where the restaurant was closed due to the owner being in vacation, we went here for asperges and a burger. Although...

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bruno-183
16.09.2023 - 05:37

We were 7 of the same family and ordered raclette with assiette valaisanne. Also had a local fendant wine. dessert was pine apple carpaccio with some ice. as th...

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peg-11
16.09.2023 - 05:37

We had six in our party and everyone loved their food. We sat outsIde on the patio, really lovely. I had the delicious mustard chicken.

Google
4.8 ★ from 182 reviews
GastroRanking-CH
4.8 ★ from 138 reviews
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City: Zermatt (near Evolene), Riedstrasse 18, Zermatt 3920, Switzerland
"The restaurant has views of the Matterhorn from the window and a small terrace outside. The decor is typically Swiss. In the evenings there is a set 5 course dinner, and everything was absolutely wonderful, even the bread and butter! We were served an Alipine herb soup which was quite wonderful, followed by fish with lentils and spinach which were exceptional for texture and flavor, followed by entrecôte of beef with sous vide potatoes and grilled vegetables, and an absolutely exceptional crepe with local apricots, crispy caramelized pumpkins seeds and pumpkin seed ice-cream for dessert. The service was friendly and excellent. Cost was 62CHF per person which seemed very reasonable given the location and the truly outstanding meal."
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City: Bramois (near Evolene), route d'Hérens 151, 1950 Sion, 1967, Bramois, Switzerland
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4.4
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City: Sion (near Evolene), 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
4.3
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City: Sion (near Evolene), promenade des Pêcheurs 10, 1950 Sion, Switzerland
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City: Zermatt (near Evolene), Kirchstrasse 44, 3920 Zermatt, Switzerland
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4.5
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City: Zermatt (near Evolene), Hofmattstrasse 16, 3920 Zermatt, Switzerland
"One of the best meals on our Swiss vacation!A small restaurant which is only open for dinner in a central location just off the main street.We were greeted right away for our reservation and service was prompt and attentive on a fairly busy night. The owner came by several times to make sure we were happy.They offered a small amuse- bouche from the kitchen - a tomato bruschetta.We split a mixed salad that was a good size for both of us to share. I had the pasta trio and my wife had the ravioli and gnocchi pomodoro. Both portions were large enough that we had no room for dessert. With two glasses of wine, our total came to CHF 76 or $80 US. Very reasonable.Menu seems to be mostly southern Italian and there are items that would appeal to children. Highly recommended."
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City: Sion (near Evolene), Chemin Saint-Hubert 41, 1950, Sion, Switzerland
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City: Sion (near Evolene), rue du Grand-Pont 6, 1950 Sion, Switzerland
"I had been into this place about 8 years ago for the first time and I had kept a very nice memory of this place. So, naturally, when we walked past I suggested going back and I was extremely excited to go again as I was looking forward to a great meal and great ambiance. I was about to be really disappointed. First of all, we arrived I guess a little early for their standards (which was totally fine for my standards but I agree these can differ) and the restaurant manager welcomed us in such a harsh and nervous way, which was really not pleasant. He sighed and told us we could have a table in an alcove and the tone in his voice really was that he was making us a huge favor... The table was in a smaller room on the side of the main dining room and the employees of the restaurant were having dinner right next to us before starting their shifts. The ambiance was that of a school restaurant. There was absolutely no service whatsoever, in the proper sense, with class and politeness and elegance as you could expect. We really felt like we were treated like extras and that we were disturbing their carefully planned night more than anything else by popping up without a reservation. Rude as can be! Then, the food was more than average. There was nothing in the plates to make up for the way we were being treated. The food resembled the type of food you can cook yourself at home, really. The chicken was subpar in terms of quality, really thick and veinous, not tender at all, not quality at all either, and the mashed potatoes were just banal. The jardiniere they had thrown onto the chicken slices was below average too. I could have cooked myself this meal at home. There was no creativity, no originality and no finesse. This type of cuisine is really heavy on your stomach and I don't think I even was able to finish. I understand that we might have had to make a reservation and that we might as well have arrived a little early, but that is no excuse for a restaurant manager to treat customers in an annoyed way. Better say there is no table available for the night. I would not return there and I don't recommend."