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What Marko Göbel likes about Le Treize:
Le cuisiner excelle à décaler les classiques dans une interprétation raffinée, précise et savoureuse. Il était très bon sur le poisson seul, pour Kismet, il revigore désormais le canard, l'entrecôte, la joue de boeuf, les ris de veau, etc. Et, en plus, c'est beau, sans être chichiteux !Desserts classiques aussi finement réalisés que le reste. View all feedback.

What Vitória D'ávila doesn't like about Le Treize:
This is a nice cafe, staff are awesome, very helpful, restaurant is nice, clean, food is served pretty fast, the food is nice and no complaints but for the price it's not amazing, lunch for two @ 40 euros which included a glass of wine and a soft drink is a little expensive, nice experience but still feel it's a little pricey View all feedback.

Rahul
20.11.2017 - 14:41
Laurence
20.11.2017 - 14:41
Pedro
20.11.2017 - 14:41
Vitória
20.11.2017 - 14:41
Marko
20.11.2017 - 14:41

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