Zinfandel California Cuisine - Full Menu

shredded chicken, mushrooms and leeks, between layers of pasta and cheese, smothered in a bechamel cream sauce topped with fresh parmesan.

grilled pork tenderloin topped with roasted apples and a balsamic reduction, served with sauteed baby carrots and mashed potatoes .

pan-seared breaded chicken breast with jarlsberg cheese, black forest ham, served with yukon gold mashed potatoes and spinach salad with red onions and tomatoes tossed in herb vinaigrette.

whole romaine hearts tossed in house made caesar dressing topped with garlic croutons and shaved parmesan.

whole romaine hearts tossed in house made caesar dressing topped with garlic croutons and shaved parmesan.

lightly battered fried calamari served with a house made cocktail sauce and caper aioli.

grilled kobe beef steak topped with roasted red bell pepper butter, served with grilled asparagus and rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic parmesan cheese, fresh arugula and basil.

flaky tart crust filled with creamy lemon custard. topped with raspberry sauce and fresh whipped cream

ask your server about todays selection.

grilled filet mignon, topped with scampi scallops, served with yukon gold mashed potatoes and grilled asparagus.

prosciutto, caramelized onions, sauteed mushrooms, thyme, mozzarella and parmesan cheese, finished with fresh arugula and shaved red onions.

linguini pasta with scallops and red onions tossed in a garlic butter sauce.

grilled lamb marinated in our special blend of seasonings, topped with apricot mint relish, served with rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.

house made dungeness crab cakes served on a bed of lemon arugula. finished with a citrus aioli.

sweet and spicy thai sauce, shrimp, sweet bell peppers, red onions, sprinkled with fresh cilantro.

sliced seared ahi tuna over mixed greens served with sliced avocado and topped with a soy vinaigrette and toasted pine nuts.

8 oz. certified ground chuck, grilled to your liking, with caramelized onions, house made mustard aioli, lettuce, tomato and pickle. served with fresh cut french fries. add crumbled blue cheese, new york white cheddar, bacon, or sauteed mushrooms.

mixed roasted seasonal beets, goat cheese, candied walnuts and red apples on a bed of mixed greens tossed with blood orange vinaigrette.

pappardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks and rosemary, in a garlic butter sauce topped with fresh parmesan and parsley.

roasted garlic, pepperoncinis, kalamata olives, crostini, sliced salami and warm brie.

napa cabbage with finely sliced mushrooms, julienne carrots, red cabbage, red onions, scallions and chopped grilled chicken, tossed in miso vinaigrette. finished with cashews, fried won tons and sesame seeds.

fussili pasta, broccoli, cauliflower, carrots, and asparagus in a callibrean chile pesto cream sauce topped with fresh parmesan cheese and parsley. add shrimp, chicken or chopped salmon 5

grilled zucchini, grilled eggplant and roasted red peppers, served with seasoned warm ricotta cheese between two wood oven polenta rounds on a bed of arugula, finished with olive tapenade and parmesan cheese.

blanch artichoke marinated in our caesar dressing, topped with parmesan cheese, oven-roasted finished, served with caesar dressing and citrus aioli.

mixed baby greens in balsamic vinaigrette. add toasted almonds and crumbled blue cheese. small 6, large 8

topped with parsley and fried onion bits

sliced button mushrooms, jarlsberg cheese, and chopped parsley tossed in meyer lemon vinaigrette.

mixed baby greens in balsamic vinaigrette. add toasted almonds and crumbled blue cheese. small 6, large 8

topped with parsley and fried onion bits

napa cabbage with finely sliced mushrooms, julienne carrots, red cabbage, red onions, scallions and chopped grilled chicken, tossed in miso vinaigrette. finished with cashews, fried won tons and sesame seeds.

sliced button mushrooms, jarlsberg cheese, and chopped parsley tossed in meyer lemon vinaigrette.

mixed roasted seasonal beets, goat cheese, candied walnuts and red apples on a bed of mixed greens tossed with blood orange vinaigrette.

creamy custard steeped with fresh vanilla beans and caramel ized sugar. served with chocolaty shortbread cookies.

spaghetti pasta tossed in a red wine marinara sauce with house made italian sausage , red onions, garlic and red crushed peppers topped with parmesan cheese and fresh parsley.

mixed baby greens tossed in a herb vinaigrette with chopped grilled chicken, sliced salami, red onions, tomatoes, kalamata olives and pepperoncinis topped with goat cheese.

mixed baby greens tossed in a herb vinaigrette with chopped grilled chicken, sliced salami, red onions, tomatoes, kalamata olives and pepperoncinis topped with goat cheese.

lightly battered asparagus served over a bed of mixed greens topped with a balsamic aioli.

grilled chopped chicken, sliced roasted potatoes, roasted garlic, scallions, served with garlic cream sauce, topped with parmesan cheese and parsley

house made italian sausage, cilantro pesto, sweet pepperonata and mozzarella, topped with parsley and parmesan cheese.