The Local - Full Menu

Local shottower gin, lavender liqueur, organic honey, fresh lemon juice, micro dianthus flower

Titos Vodka, House Brewed Espresso, Kahlua, Creme de Cocoa

Res agaves organic tequila, fresh jalapeno, house made blackberry basil simple syrup, organic margarita mix, black himalayan salt

Local sloop betty honey vodka, saint elderflower liqueur, pineapple juice, cranberry juice, raw honey comb

black angus beef patty, special sauce, lettuce, tomato, onion, B&B pickle, shaved onion, Coopers American

Van Gogh Caramel and Vanilla Vodka, Buttershots Liquor, Organic, Apple Cider, Fee Foam

Van Gogh Vanilla Vodka, Mug Rootbeer, Broom's Bloom Vanilla Ice Cream

Sagamore spirit rye, angostura bitters, simple syrup, smoked with cinnamon woodchips

English muffin, ham, poached egg, homemade hollandaise sauce, fresh herbs, shreddie hash browns

house smoked Verlasso salmon, chive cream cheese spread, grilled focaccia, heirloom tomato, English cucumber, hard boiled egg, capers, red onion, dill

blackened sushi grade ahi tuna, crispy wonton, Thai chili aioli, marinated cucumber salsa, avocado mousse, unagi, lime zest, shaved pickled jalapenos, toasted sesame seeds

14oz house rubbed Roseda Farms black angus ribeye, rosemary sage parmesan truffle house cut frites, black peppercorn aioli, exotic roasted mushroom, bone marrow maderia reduction

apple wood smoked bacon, grape tomato, cornbread crouton, red onion, chopped egg, local bleu cheese, buttermilk blue cheese dressing

roasted butternut squash, shaved red onion, poached red delicious apples, roasted walnuts, local goat cheese, crispy proscuitto, honey dijon cucumber thyme vinaigrette

ABF roasted chicken breasts, craisins, ras el hanut roasted walnuts, brioche bun

field greens, grape tomato, shaved carrot, red onion, local radish, cucumber, balsamic vinaigrette

whipped local ricotta, charred lemon zest, chantilly cream, fresh seasonal berries, mint

lettuce, tomato, brioche bun, the local signature aioli

aged cheddar, caramelized onion, millionaire bacon, Coopers American, fig jam

pickle brined chicken, herb and buttermilk marinade, double crusted and flash fried, tossed in sweet onion rosemary hot sauce, bacon jam, B&B pickles, black pepper slaw; award winning sandwich from the world food championships

grilled chicken, millionaire bacon, fig jam, arugula, shaved pickled jalapenos, crispy onions

aged cheddar, caramelized onion, millionaire bacon, Coopers American, fig jam

Titos Vodka, Banana Liquor, Rumchata, Shaken Whipped Cream, Graham Cracker Rim

6oz cold water butter poached lobster tail, mirepoix vegetable medley, farm fresh peas, lobster velouté gravy, butter poached lobster meat, flaky European butter puff pastry

18oz filet, mushroom duxelle, bordelaise, served with whipped Yukon potato and steakhouse creamed corn

Patron silver, fresh squeezed grapefruit juice

cajun seasoned U-15 gulf shrimp, holy trinity vegetables and bourbon rosemary glaze, sweet potato and smoked gruyere grits, candied sweet potato, red pepper ribbons

marinated sous vide and grilled artichokes, charred lemon, shaved Parmigiano Reggiano, baby arugula, sweety drops, 25 year aged balsamic of Modena, sea salt, E.V.O.O.

smoked and braised short rib, whipped Yukon potato, honey herb glazed baby carrots, red wine braising jus, crispy shallots

chef's daily preparation

chef's daily preperation

Grandview Farm's eggs your way, bacon and sausage, shreddie hash browns, choice of biscuit or toast, side of sausage gravy

braised Spanish octopus, cherry tomato, gigante bean, GVF chorizo, lemon poached shaved fennel, arugula pesto, red pepper coulis

fresh Maryland lump crab, touch of sherry, hint of old bay

black angus beef patty, soup onions, gruyere, baby arugula, grilled tomato, Yates' aioli, apple wood smoked bacon, brioche

Maryland style colossal crab cakes, english muffin, poached GVF eggs, homemade hollandaise, shreddie hash brown, old bay

house brined and roasted turkey, secret sauce, apple wood smoked bacon, heirloom tomato, baby arugula, country white

Ristorante Attilio's fresh pasta, rustic cut pappardelle, roasted exotic mushroom, Creekstone prime filet tips, fresh herbs, sour cream, bone marrow beef broth, braised Cipollini onions, bleu cheese

Grandview Farm pork belly, sweet potato puree, maple gastrique, sweet potato ribbons, celery micro

local oysters, pomegranate mignonette, cocktail sauce, charred lemon

duo of Maryland style colossal crab cakes, whipped Yukon potato, seasonal vegetable, The Local signature aioli

gulf shrimp, old bay, celery, carrot, onion, housed dressed, lettuce, heirloom tomato, brioche bun

sweet potato Belgian waffle, jalapeno honey butter, pickle brined fried chicken, rosemary sweet onion hot sauce, pork lardons, maple gastrique, truffle drizzle

rendered pancetta, roasted grape tomato, charred leeks, 1904 apple brandy cream sauce, cornbread crumble

crispy scrapple chips, old bay dusted, chives

local and seasonally sourced ingredients, thoughtfully created and priced daily

local Chesapeake oysters, parsley, lemon, truffle herb compound butter, aged parmesan, crusty bread

Jurgielewicz Son confit duck leg, sweet potato puree, roasted butternut squash, shaved fennel, poached apple, luxardo cherry zinfandel gastrique, celery micros

shaved ribeye, caramelized onions, Coopers American, chipotle ketchup

8oz Creekstone Farm prime beef tenderloin, whipped potato, Hall's creamed corn, gorgonzola demi glaze; add 6oz cold water lobster tail MP

Van Gogh Vanilla Vodka, Crème de Cocoa, Godiva Chocolate Liqueur, Marshmellow Fluff and Graham Cracker Rim, Torched Marshmellow

roasted acorn squash, gigante white beans, baby spinach, confit tomato, cous-cous, walnut pesto, shaved Grana Padana, truffle parsley crumb

Local's signature gravy, Grandview Farm's pork sausage, Chef Justin's famous buttermilk biscuits, crispy sage

avocado mousse, sliced avocado, 60 degree Grandview Farm's egg, house baked country white bread, shaved radish, heirloom grape tomato, crispy 24 month aged prosciutto, everything crumble

compressed and roasted beets, caramelized fennel, mandarin oranges, local herb goat cheese, shaved ras el hanut almonds, baby spinach and field greens blend, sherry cider vinaigrette

cold water butter poached lobster, Grandview Farms eggs, confit grape tomato, fresh herbs, red onion, baby spinach, local goat cheese, shreddie hash browns

black angus ground beef, millionaire bacon, crispy scrapple, truffle duxelle, sunny side Grandview Farm's egg, maple thyme gastrique, Roblio Alpino, baby arugula, brioche roll

Sagamore rye cask strength, sweet and dry vermouth, chicory pecan bitters, orange bitters, grand mariner

Crown royal peach, saint elderflower liqueur, fresh brewed unsweetened tea, lemon juice, simple syrup

Roseda Farm's ground beef, Grandview Farm's chorizo, white beans, aged cheddar, corn bread crumble

served with signature mac and cheese and seasonal vegetable

locally sourced herb goat cheese, craisins, candied walnuts, truffle hot honey, dehydrated maple, crispy prosciutto

frenched Berkshire pork chop stuffed with fontina, shaved serrano ham, atop roasted mushroom risotto, 1904 apple bourbon marmalade, crispy sag

buttermilk and herb marinade, B&B pickle relish, rosemary hot sauce, chives

romaine hearts, garlic focaccia herb crouton, sea salt, cracked peppercorn, shaved grana Padano, house Caesar dressing

MSC certified Chilean Sea Bass, chef's seasonal preparation

char grilled skin on salmon, roasted winter squash, baby spinach, cous cous, red beet puree, thyme maple gastrique, parsley truffle crumb