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Contribute Feedback What Leanna Barber likes about Fargo Cork'n Cleaver:
Made a reservation as we were coming in to town for a weekend getaway for our anniversary. Due to being unfamiliar with the city we ended up almost 30 min early. They didn't look super busy yet (our reservation was for 6 we're old I know lol) so we asked if they could seat us early. They said they already had our table set up and had put us in an area where we were the only guests and able to enjoy our celebration wi... View all feedback.
What Britt lee Fielding Jr doesn't like about Fargo Cork'n Cleaver:
I had the shrimp Pico which I could have made better at home, shrimp didn't taste fresh like they claim to say. Husband had the filet mignon and it tasted liken it had been dropped on the floor before it was served. We didn't get our appetizer. Walked in and it looks like a nice place but didn't have very friendly staff, seemed irritated to have to seat and wait on us. Over all do not recommend, didn't see what all t... View all feedback.
I ordered a sirloin medium rare with a baked potato and mushrooms. What I received was a boring, underseasoned potato, overcooked sad mushrooms and a steak that was overcooked and not well seasoned.the waiter took my steak and the cuts of it off of my plate and brought me a second plate much later just to make sure my other food was good and cold. The food overall is underwhelming for the price. A steak house with a chef that can't cook a steak is pathetic. 2/10 I recommend cooking cheap steak at home it will probably taste better.
I had the shrimp Pico which I could have made better at home, shrimp didn't taste fresh like they claim to say. Husband had the filet mignon and it tasted liken it had been dropped on the floor before it was served. We didn't get our appetizer. Walked in and it looks like a nice place but didn't have very friendly staff, seemed irritated to have to seat and wait on us. Over all do not recommend, didn't see what all the hype is about
I stopped in for a couple drinks after a long day at the hospital with my brother and was charged $22 each for two basil hayden old fashioned drinks $44 total). I asked the bartender if that was correct as I’ve never paid that much for that drink before. He quickly said yes, turned his back and walked away. After getting back to my hotel, I looked more closely at the receipt and realized he charged me $10 each drink for the basil Hayden PLUS $12 each drink for the remaining ingredients. Pretty sad. Hope he doesn’t do this regularly!
Wish I would have taken a picture of my meal, but it was awesome. Prime Rib with Red River valley baked potato.
Made a reservation as we were coming in to town for a weekend getaway for our anniversary. Due to being unfamiliar with the city we ended up almost 30 min early. They didn't look super busy yet (our reservation was for 6 we're old I know lol) so we asked if they could seat us early. They said they already had our table set up and had put us in an area where we were the only guests and able to enjoy our celebration without the chatter from other patrons. Even though the waiter forgot to put in our appetizer our food was delicious, service was excellent and these first time customers will definitely be back!