Sushi Ko Farmington Hills - Full Menu

Pan fried beef dumpling.

Stir fried noodles w- chicken and vegetables.

Fresh nigiri (tuna, salmon, snapper, shrimp.

Fresh salmon sashimi over a bed of sushi rice.

Fresh tuna sashimi over a bed of sushi rice.

Beef dumpling, egg, scallion in light broth.

Clear broth, 2 pieces shrimp tempura and vegetables.

Yellowtail collar.

Grilled beef and scallion roll served with teriyaki sauce.

Deep fried tofu, served with tempura sauce.

Clear broth, chicken, egg and vegetables.

Grilled squid with ginger teriyaki sauce.

Cold buckwheat noodles served w- shrimp and vegetable tempura, grated radish.

Clear broth, assorted mushrooms and vegetables.

Smoked squid, mixed mountain vegetables in sesame dressing.

Shrimp, crabstick, octopus, squid, cucumber salad served w- sweet vinaigrette dressing.

Deep fried squid, lightly salted.

Clear broth, assorted vegetables.

Vegetable tempura, soybean, seaweed salad, ohitashi and vegetable roll.

Chefs selection of fresh variety of sashimi over a bed of sushi rice.

Grilled mackerel, lightly salted.

Lightly breaded oyster, served with katsu sauce.

Steamed shrimp dumpling.

Assorted sashimi (tuna, salmon whitefish, etc. .

Sushi and California roll, chicken and salmon teriyaki, shrimp tempura and soybeans, seaweed and ika salad.

Sushi (tuna, salmon, shrimp), 3 pieces. Sashimi (tuna, salmon, whitefish), shrimp and vegetable tempura, salmon with teriyaki, seaweed and ika salad.

Sushi, California roll and spicy tuna roll, chicken and salmon teriyaki, shrimp tempura and soybeans, seaweed and ika salad and choice of 3 skewers of kushi yaki.

Traditional Japanese soup made from a soybean base.

House salad, shrimp, crabstick served with ginger dressing.

Fresh chopped yellowfin tuna mixed with spicy sauce over lettuce, balsamic dressing.

Lettuce, carrots and red cabbage served with ginger dressing.

Seared rib-eye steak thinly sliced served with spicy ponzu sauce.

Rice noodles stir fried w- chicken, egg, bean sprout and crushed peanuts.

Deep fried lightly breaded chicken served with katsu sauce.

Steamed spinach, seasoned with sesame oil.

Crispy, toasted salmon skin, served with cucumber salad and spicy ponzu sauce.

Clear soy broth, seaweed and assorted mushrooms.

4pc vegetable lightly battered and deep fried.

Grilled freshwater eel, served over lettuce.

Grilled tofu served with spicy soy sauce.

Assorted slices of fish and vegetables over a bed of rice with our special red hot sauce.

Green tea-red bean-mochi.

Steamed soybeans, lightly salted.

Shrimps, scallops and salmon.

Deep fried soft shell crab.

Combination of sweet vinaigrette cucumber, seaweed and ika salad.

Grilled salmon with teriyaki sauce.

Choice of tuna, salmon or California roll.

Sushi and California roll, dragon roll, with 2 spicy tuna hand rolls.

Assorted sashimi (tuna, salmon, whitefish, yellowtail, etc).

Sushi and California, shrimp tempura, dragon rolls and 3 spicy tuna hand rolls.

Stir fried noodles w- chicken and vegetables.

Deluxe variety of fresh fish served on a boat.