Son Of Frank - Feock United Kingdom

We were looking for somewhere for an easy meal after drinks at the Green Park and one of our party mentioned this restaurant, which I’d heard of and had been meaning to try. Long ago, I remember Sel et Poivre being there, a French restaurant, that seemed to last for a good while. Now it’s a modern Australian cafe with a mostly Italian influence, and open for dinners Wednesday to Saturday.

Good service and good food. The Salmon Beets was delicious and refreshing with a perfectly cooked egg. The Avo Toast was also delicious served with warm pita and fried egg. The coffee is a must! Food was a little pricey for serving size.

Started my morning with a Calabrese scramble and a latte. The taste of Calabrese scramble was a new taste for me. I’m quite like the sour taste of the sauce and tomato.

Cold coffee is good tea is good everything is really good the service the staff and the quality. Good place to hang out as well . You can enjoy yourself here

It is very cute Cafe pretty new this lovely fresh Italian fusion brunch food and healthy take on **** Mary. such a reasonable price menu with great food and great coffee can't wait to go back and try the rest of the menu