Cheval blanc Reviews (137)

Menulist has collected all the reviews for Cheval blanc from all important portals to give you a unbiased impression. Currently, there are 137 reviews from 1 website(s) available to you. The average rating for Cheval blanc is 4 which means that guests have a very high opinion of this restaurant. Help our visitors with your review for this restaurant!.

Overall Total Score

4 out of 5

Impressive | 137 reviews

Reviews from various websites

All reviews for Cheval blanc from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in Ferrette.

lelievre-josette

13.12.2022 - 10:49

we came without prior reservation and had luck getting last free table. service was friendly and welcoming, eating was simply amazing! most guests ate fried loc...

this restaurant was recommended by a local, so we chose this place after we had spent a day in ferrette. the menu is diverse and the plates are massive, but the...

very good Eastern French cuisine. it is family style kiss, all dishes are delicious and well cooked despite the long menu list. friendly and warm waitress, they...

we had flammpie and l can recommend it with the choucroute on it. great combination. the burglar was one of the best we had. I have to say we wanted to escape a...

david88

28.11.2021 - 16:11

This restaurant was recommended by a local, that is why we chose this place after spending a day out in Ferrette. The menu is diverse and the plates are massive...

Last update : 13.12.2022

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4.9

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"We are fairly frequent visitors to Basel in order to visit our daughter, who has lived and worked in this lovely city for about 6 years. After a long delay due to COVID, we have returned this week to celebrate her 30th birthday. We always...stay at the Les Troia Rois, which is always top flight, and is again. We also always have at least one dinner meal each visit at Cheval Blanc and the magic of Peter Knogl. We had a magnificent dinner for four last night, topped by the saddle of venison (mousse line of celery and sauce rouennaise), sea bass with chorizo and cucumber, and lagoustine and in a light curry and green apple sauce with paired wines. It was a fabulous celebration of our daughter’s birthday and Peter Knogl’s “greatest joy [in] pampering our guests with a cuisine full of color, shape and sunshine.” Such an incredible four hour extravaganza is not cheap, but one doesn’t often find restaurants with 3 Michelin stars and 19 GaultMillau points that are not worth the cost. Cheval Blanc is a relatively small restaurant but gorgeous in decor and a priceless Rhine River view. The service is spectacular, good humored, but serious in its quest for excellence and guest comfort and information. A special ending is a humidor of choice, and immensely fine Swiss chocolates."

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