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Contribute Feedback What Josh Martin likes about Mozza:
Visited Mozza after a few months break. Pizza was delicious. We both opened for No 5. Disappointing that chilli oil is no longer offered much prefer that to the chilli flakes. Service was okay, albeit a little clinical. Food and drinks were ordered and delivered to our table promptly. Atmosphere was a little disappointing for a Saturday eve. Very quiet and no music playing. View all feedback.
What Elliott Shaw doesn't like about Mozza:
Pizza was lovely even after a minute wait. Unable to eat it all. Would share one the next time!Poor waitress was only of serving staff and they were run off their feet. View all feedback.
Pleasantly surprised by this place. Pizza was close enough to Neapolitan style, and the crust wasn't too burnt, which is good. Ingredients clearly fresh. Locally made buffalo mozzarella not nearly as juicy as in Italy, but tasty enough. Service very good, and prices quite reasonable.
The atmosphere and the staff are always welcoming and pleasant. As per authentic Neapolitan pizzas the toppings were minimalistic, but they could have been spread more evenly as everyone seemed to get a random cluster. The service can also be comparatively slow even when it's not too busy.
Visited Mozza after a few months break. Pizza was delicious. We both opened for No 5. Disappointing that chilli oil is no longer offered much prefer that to the chilli flakes. Service was okay, albeit a little clinical. Food and drinks were ordered and delivered to our table promptly. Atmosphere was a little disappointing for a Saturday eve. Very quiet and no music playing.
Quick service, very good pizza. The lucky 13 was a hit! Only lower down on the atmosphere due to the very cold air con.
All good with great food , service was a bit sketchy but didn’t ruin the visit