Images
ContributeNo images to show
Reserve now
Feedback
The average rating of 4.5 shows that the place is one of the top spots of all its customers.
GastroRanking-IT
Spezielle Wildgerichte, aber auch andere sehr gute Gerichte. Freundliche und hilfsbereites Personal. Freundliche Besitzer und auch sehr hilfsbereit, gut geeigne...
read moreSind um 17.20 gekommen, Küche erst um 18.00 Uhr offen. Bestellte Mahlzeiten erst um 18.30 erhalten. Saucen und Fleisch Fade und ohne Geschmack. Preise eher an o...
read more
Tripadvisor
GastroRanking-CH
Full Menu
More information
Reservations can be made at this restaurant over the phone, number: +41556146666.
On the webpage of the local spot szk.ch, there could be the option to place an order for food.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Glarus Nord (near Filzbach), Brunnernstrasse 15, 1204, Glarus Nord, Switzerland
"The food is simply top! I can only recommend it"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Quarten (near Filzbach), Schulhausstrasse 1, 1204, Quarten, Switzerland
"The rooms were standard but very clean, we traveled with dog and even had a terrace with green area. the breakfast was good and fresh. most convinces next to the location directly on the walensee, the friendliness of the employees. I'd like to go back."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Schmerikon (near Filzbach), Seestrasse 1, 8716, Schmerikon, Switzerland
"Very tasty and well prepared fish. Lovely spinach and rice. Quite pricey but quality products. Small restaurant so maybe make a reservation. Friendly and forthcoming staff."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Galgenen (near Filzbach), Waegitalstrasse 32, 8854, Galgenen, Switzerland
"We‘ve been there two times last week. My honest opinion: best pizza I‘ve ever eaten in Switzerland and other meals are also awsome. I had the peppata di cozze and they were just great! Keep up the good work!"
Last update: 29.04.2024