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Contribute FeedbackThe average evaluation of 4.7 shows that the place is one of the top spots of all its visitors.
What Jay Johnson likes about Skaliwags:
The food was fantastic. Expensive but fantastic. However, everywhere we ate that weekend in Door County was surprisingly expensive. The restaurant has a nice atmosphere but was understaffed. The people running it, though, were very up front about the staffing situation, including having a sign on the door stating they were understaffed. In fact, the service wasn’t that bad. I’ll definitely go again. Service: Dine in... View all feedback.
What Steve Fleming doesn't like about Skaliwags:
Trick or Treat? Ours was NOT a treat! Cafeteria-style dining. Porterhouse steak was described as 1-1/2” thick and was at best 5/8” thick, fillet steak was 1/2” thick, over salted and cold. Maybe you should go all the way with cafeteria-style and have patrons stand in line while food is cooked and then the food will be warm when ready to eat. Two steaks two glasses of wine for $160.00 with gratuity! Very disappointing... View all feedback.
Chef Chris is very fun and committed to serving great food. Due to staffing issues, you currently order at the counter when you walk in but are seated and serve...
read moreThe wife and I were there for lunch and the owner was seating and taking orders. Ver personable and made a great dining experience. The food was great. May have...
read moreFull Menu
The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet recorded.
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