Reviews
What Steve Fleming doesn't like about Skaliwags:
Trick or Treat? Ours was NOT a treat! Cafeteria-style dining. Porterhouse steak was described as 1-1/2” thick and was at best 5/8” thick, fillet steak was 1/2” thick, over salted and cold. Maybe you should go all the way with cafeteria-style and have patrons stand in line while food is cooked and then the food will be warm when ready to eat. Two steaks two glasses of wine for $160.00 with gratuity! Very disappointing... View all feedback. What Jay Johnson likes about Skaliwags:
The food was fantastic. Expensive but fantastic. However, everywhere we ate that weekend in Door County was surprisingly expensive. The restaurant has a nice atmosphere but was understaffed. The people running it, though, were very up front about the staffing situation, including having a sign on the door stating they were understaffed. In fact, the service wasn’t that bad. I’ll definitely go again. Service: Dine in... View all feedback.
Reviews from various websites
Chef Chris is very fun and committed to serving great food. Due to staffing issues, you currently order at the counter when you walk in but are seated and serve...
read moreThe wife and I were there for lunch and the owner was seating and taking orders. Ver personable and made a great dining experience. The food was great. May have...
read moreExcellent food. Chef Chris is fantastic! The burgers are unbelievable. That's all you need to know.
The best Door County has to offer! Chef Chris and his gang are awesome. We are returning patrons and always look forward to a delicious meal! Don't walk or driv...
read moreSet up like Culver's, walk in and immediately order and pay for your food. You get a number and go find a seat. Food is delivered to you later. We both had the...
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read moreService: Dine in Meal type: Lunch Price per person: $20–30 Recommended dishes: Sweet Baby Jesus Burger
The food was fantastic. Expensive but fantastic. However, everywhere we ate that weekend in Door County was surprisingly expensive. The restaurant has a nice at...
read moreService: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Visited here in the off season for Door and we were blown away by the wonderful food and fantastic service. Will definitely be back next time we are in the area...
read moreTrick or Treat? Ours was NOT a treat! Cafeteria-style dining. Porterhouse steak was described as 1-1/2” thick and was at best 5/8” thick, fillet steak was 1/2”...
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read moreWe have had excellent service and food every time. Amazing burgers, tacos and can't wait to try other items too.
We visited Door County in October, basically at the close of the season. The chef/owner was a one-man show at that point, so he was only serving a few customers...
read moreBad, greasy, overpriced food. Bring back the Cookery, or something like it, ASAP. No good
We were lucky enough to catch the new owner just as he was opening. Hours in mid November are limited. He played the role of host and order taker, as we placed...
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