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The average rating of this establishment is 4.5, which means that the L'Entre 2 is incredibly well seen by its guests, Furthermore, this joint is known as one of the best in Flassan, within the popular category Fast Food.

Tripadvisor
4.5 ★ from 123 reviews
nonamama
14.08.2023 - 13:36

L'Entre 2 continues to please with excellent croissants and an assortment of international break options....the continental, the English....and reliably good co...

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worldnature-photos
14.08.2023 - 13:36

On a special evening in Bedoin with live music on it's central square we eat here. It was very busy in town. They give us a table with a good view on the live m...

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Full Menu

The menu of the local is also suitable for vegetarians, as there are dishes that completely abstain from meat.

The L'Entre 2 from Flassan offers various scrumptious steak menus.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu may be enriched on site by daily or weekly special offers.

The restaurant offers a good selection of alcoholic beverages.

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City: Montbrun-les-Bains France (near Flassan), Lieu Dit La Platriere, Montbrun-les-Bains France, France, French Republic, 26570
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City: Gigondas (near Flassan), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
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City: Vaison-la-Romaine (near Flassan), 2 Place Montfort, 84110 Vaison-la-Romaine, France
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Last update: 07.03.2024