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Based on the average rating of 4, the Cote Sud is definitely worth a visit.

Google
3.8 ★ from 1276 reviews
sylvie-nguyen-bird07
26.04.2024 - 01:27

Very friendly welcome, very pleasant meal break, fast service, a succulent menu for less than €15... meat and fish well cooked... delicious chocolate mousse......

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john-borel
26.04.2024 - 01:27

We had a good time on the terrace sheltered from the wind. Friendly place, warm and friendly welcome, the menu at 14€80 is very good with good and plentiful pro...

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Tripadvisor
3.9 ★ from 1013 reviews
Linternaute
2.9 ★ from 11 reviews
GastroRanking-FR
3.2 ★ from 1776 reviews
INT Restaurants
4.7 ★ from 2197 reviews

Full Menu

The restaurant provides a good selection of local dishes, For vegetarians there are also meatless meals on the menu.

Every occasion and every taste is catered for in the restaurant with the most varied meat dishes, and you can enjoy delicious steaks that are freshly cooked in various ways. If that's not enough, the thought of a juicy piece of meat will increase your anticipation.

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet entered.

The restaurant offers a good selection of alcoholic drinks.

More information

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City: Béziers (near Fleury), Boulevard de Verdun, Beziers, France, 34500, Béziers
"It amazes me that L'Ambassade has not regained its Michelin star. Last year I ate in Giles Goujan's Auberge du Vieux Puits. It was good, very good, but L'Ambassade is in many respects just as good for one-sixth of the price. Patrick Olry is a creative, stylish and, most of all, discerning chef who produces excellent well-balanced dishes. We had the L'Approche menu at 30 euro. I do not know how he can produce such a meal at such a price. I had the red mullet and cod starter with artichoke -- superb, as was my partner's tuna. My swordfish was supreme: it tasted as if it had been caught that morning. My partner's veal was equally good. The deserts were delicious: a roasted apricot for her and a delicious fabricated cherry for me. The cheese trolley is one of the best I have ever come across. The wine list is extensive and the somellier very helpful and knowledgeable. There are other good restaurants in the area, including the Auberge du Vieux Puits to which foodies from all over make their pilgrimage. But L'Ambassade is so much better value."
4.9
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City: Béziers (near Fleury), 34500, Beziers, France, Béziers
"2nd meal in this very nice little restaurant and once again, we have enjoyed it. You don't have to be in a hurry, you have to take advantage. The boss does everything: home, service, kitchen, cash, so if you're in a hurry, it won't do it. we settle on the floor on cushions, we order, we wait comfortably and we eat at the coffee tables (possibility of normal tables on the ground floor). The boss is very kind, very smiling, he prepares for the request, we see him cut the vegetables when we go back to the restaurants. So it's fresh, it's tasteful, good quantity and very good price. and when he serves us, he presents each dish. He doesn't sell wine but you can bring your bottle, the chef will open it to you. The place is unpleasant, the music is good and the food is even better! We'll go back with pleasure!"
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City: Narbonne (near Fleury), 13 Avenue Elie Semet En Face De La Pharmacie Faubourg, 11100 Narbonne, France
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City: Coursan (near Fleury), 23 Place Auguste Tailhades, 11110 Coursan, France, French Republic
"Always excellent ratio wuality price. The saké is good, well reharder at the bottom of the small smiling welcome bowl"
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City: Narbonne (near Fleury), 66 Rue Droite, 11100, France, Narbonne
"Little gem of a restaurant, only a few tables inside with a short and delicious menu. The gratin mussels were my favourite but everything is great! Also the prawns and the tiramisu are a must. We ordered the H de M wine and it was a perfect match for our food. You have to book over the phone and they don't speak much English or Spanish but they do make an effort so you will understand each other Price per person: €30–40"