Teriyaki Madness from Flint Menu

What Jennifer Curtis likes about Teriyaki Madness:
2022-05-23 2031 local time Reg MAD steak teriyaki white rice and veggies. Rice was good for end of day. I expected not fresh rice but it was definitely made not long ago. Veggies were crispy and cooked properly. Meat was sauced well. MAD sauce was flavorful but reminded me of a good bbq sauce. Definitely not my expectations but 110 recommended. Started out semi spicy but grew as I kept eating. Got the nose run after about 10 min. Tangy tomato flavored with ancho style heat.Smokey and tart with a touch of vinegar. 4pc Rangoons were solid for a faster food kitchen. Crunchy and cheesy. Good flavor. Dipping sauce added sweetness and tang. Pepsi is the fountain choice. Syrups for pop were good. Owner and staffwas very attentive and helpful. Place is clean and well taken care of.

What Jennifer Curtis doesn't like about Teriyaki Madness:
We placed our order online and it took almost an 50 after pick up time to be ready. The meat was flavored perfectly. The noodles lacked flavor. I'm not a fan of the type of vegetable they offered but thats not their fault. Had we not checked our sealed bag we would have been missing the mashmellow treat. I'm not gonna lie I was going to leave 2 stars but I love the unicorn response to Jamie's review lol this and the... View all feedback.

jennifer-curtis-chef

16.12.2023 - 07:46

We placed our order online and it took almost an 50 after pick up time to be ready. The meat was flavored perfectly. The noodles lacked flavor. I'm not a fan of...

jennifer-curtis-bush

16.12.2023 - 07:46

2022-05-23 2031 local time Reg MAD steak teriyaki white rice and veggies. Rice was good for end of day. I expected not fresh rice but it was definitely made not...

Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been recorded.