The Copper Bottom Restaurant - Full Menu

served with a marinara or fra diablo sauce

served with grilled polenta

tossed mixed greens with dried cranberry, sliced almonds and fried goat cheese with a raspberry vinaigrette

pan seared salmon filet served over grilled vegetables topped with a tomato lemon caper brushetta w/ roasted potatoes

shrimp dredged with a cajun spice served w/ a cold cucumber dill sauce

ravioli filled w/ shrimp goat cheese topped w/ arugula, shitake mushrooms cherry tomatoes with a ala vodka sauce

marinated w/olive oil, garlic, rosemary and lemon. served w/ mushroom corn risotto

sautéed w/ olive oil, white wine, garlic, sweet hot sausage, jalapeno, cherry tomato broccoli rabe over bowtie pasta

served over gnocchi pasta w/ olive oil, garlic lemon zest

slow roasted grilled served w/ dirty mashed potatoes vegetable medley w/ a cabernet red wine sauce

served over stewed zucchini with a crisp potato cake vegetable medley

served with a crisp potato cake vegetable medley with a cabernet red wine sauce

served over dirty mashed potatoes w/ vegetable medley and black peppercorn sauce

topped w/ dijon mustard herb crumbs. served w/ cheddar, bacon sour cream croquette

asparagus breaded and fried topped with a caper lemon butter sauce w/fried prosciutto shaved parmesan

served with tangy cocktail sauce

sweet hot sausage, olive oil, garlic, cherry tomato, broccoli rabe fresh herbs with crushed red pepper

served on a bed of sautéed spinach w/ garlic mashed potatoes and a tomato caper lemon butter sauce

thin sliced prosciutto with roasted red peppers, tomato and fresh mozzarella w/ a balsamic drizzle

mixed greens with endive, riddicio, cucumber, carrots tomato topped with frizzled onions

served with fresh mozzarella and tomato with a balsamic vinaigrette

chopped egg, mushrooms, bacon, cherry tomato, shaved parmesan cheese and a black pepper corn dressing