Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Sennästube so you can get a picture based on the opinions of other visitors. So far, there are 610 reviews found on 5 pages. The average rating for Sennästube is 4.4, which means guests have a very high opinion of this restaurant. Help our community with your review through our rating system.

Overall Total Score
4.4 out of 5
Impressive | 610 reviews

Reviews from various websites

All reviews for Sennästube from all websites.

Google
4.6 ★ from 252 reviews

Good as always Food: 5 Service: 5 Atmosphere: 5

Very nice and quick service. Greeted by the boss as soon as you enter. The food very fine Food: 5 Service: 5 Atmosphere: 5

Own cheese dairy, fine menus with mozzarella and grilled cheese from our own production, great playground Food: 5 Service: 5 Atmosphere: 5

Great playground for kids of all ages! Super nice atmosphere, friendly service and something for everyone on the menu Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5

Tripadvisor
3.9 ★ from 53 reviews
Foursquare
3.8 ★ from 8 reviews
Restaurantguru
4.4 ★ from 291 reviews

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4.4
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4.4
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City: Quarten (near Flums), Schulhausstrasse 1, 1204, Quarten, Switzerland
"Nice place. very well maintained. sparkle clean. friendly English speaking staff. vegetarian meal available. they can't ask for more!"
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City: Bad Ragaz (near Flums), Sorell Hotel Tamina, Am Platz 3, 7310 Bad Ragaz, Switzerland
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City: Wildhaus (near Flums), Vordere Schwendistrasse 62, 9658 Wildhaus, Switzerland
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City: Maienfeld (near Flums), Bahnhofstrasse 10, 7304 Maienfeld, Switzerland, Swiss Confederation
"Wow, that was fine, highly recommended, absolutely a treat for the palate."
4.4
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4.4
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City: Vaduz (near Flums), Zollstrasse 82, 9494 Schaan, Liechtenstein, Vaduz
"My favorite place for risotto porcini. The best part is they hv menu in English. Their food is delicious and you ll not regret!"
4.6
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4.6
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City: Ebnat-Kappel (near Flums), Wintersberg, 9642, Ebnat-Kappel, Switzerland
On this website, you can find the complete menu of Haus Der Freiheit from Ebnat-Kappel. Currently, there are 6 courses and drinks available. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
4.6
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4.6
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City: Buchs (SG) (near Flums), Unterstuedtlistrasse 16, 9470, Buchs (SG), Switzerland
"This traditional, regional Swiss eatery with a contemporary spin sits just across the Rhine from Liechtenstein. We sat outside beneath a vine-draped canopy until a cool August wind (and later rain! drove us into the converted barn which is the Öpfelblom restaurant. Karen and I opted for the traditional Zürigeschnetzeltes (veal with Rösti (a sort of Swiss hash brown which was absolutely delicious! My sorbet (swimming in vodka would have been a problem had I been driving… especially as I'd had a couple of the excellent Liechtensteiner Brauhaus beers beforehand. We were treated by our friend… I think the bill came to about 100CHF each. Not cheap, but then Switzerland isn't. Highly recommended!"
4.5
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4.5
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City: Glarus (near Flums), Sackbergstrasse 44, 8750, Glarus, Switzerland
"Super nice service. great selection. fine desserts. to recommend!"
4.4
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4.4
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City: Sevelen (near Flums), Badstrasse 44, 9475, Sevelen, Switzerland
Vegan Options, Reservations, Serves Alcohol, Highchairs Available
4.3
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4.3
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City: Sargans (near Flums), Bahnhofstrasse 1, 7320 Sargans, Switzerland, Swiss Confederation
"We were not at the post office, we went there. During our first visit, my wife and I had baked Schnitzel with an enormous amount of French fries. In the second night of our stay in Sargans, I gedimt and had the Dark Seoul from their Asian menu. From the description I suspected that this would be a relatively easy meal of chicken meat and would stir fried vegetables. I was withdrawn to see something that approached the table that looked like a big pig roast. It was indeed, chicken breast, cut and formed in a protocol, all in a crispy golden coating. The Veges surrounded it and were dressed a very heavy sweet and acidic sauce with some heat on it. It was delicious, but much too much for a person. Maybe the menu suggested it as a community dish and I missed this note! The Hotel Post Restaurant is certainly worth a visit."