Madeline's - Full Menu

Birch Beer, Black Cherry, Cream Soda, Sarsaparilla

Ask your server for today’s feature served with side salad and choice of home fried potatoes or fresh fruit cup

two eggs prepared to your liking, home-fried potatoes or fresh fruit cup, choice of bacon, sausage, ham or scrapple with toast, English muffin or biscuit

house-smoked pulled pork, ham, pickles, Swiss cheese, smoked mustard, grilled roll

two poached eggs, lump crab and spinach on English muffin topped with hollandaise, choice of home-fried potatoes or fresh fruit

with smoked cheddar, bacon, grilled red onion and BBQ sauce served on a brioche bun

mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette

seasonal and always made in house

tomatoes, fresh mozzarella, basil

fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto

loaded with pepperoni, bacon, sausage and prosciutto and shredded mozzarella

Cheese pizza topped with pepperoni

romaine, croutons, shredded parmesan, tossed in Caesar dressing

iceberg lettuce, red onion, tomatoes, crispy bacon slab, house-made Roquefort dressing

diced chicken, bacon, hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes on a bed of spring mix with dressing of your choice

iceberg lettuce, red onion, tomatoes, crispy bacon slab, Roquefort dressing

mixed greens, charred apples, candied pecans, sweet potato crisps, blue cheese crumbles, house-made Dijon-maple vinaigrette

marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli

scrambled eggs, bacon, cheddar cheese, avocado pico de gallo, wrapped in sun-dried tomato tortilla with side of sour cream

today’s featured frittata served with home-fried potatoes or fresh fruit cup and choice of toast, English muffin or biscuit

Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli

House-smoked pork, barbeque sauce, red onions and shredded mozzarella

corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye

sliced turkey, ham, bacon, lettuce, tomato mayo on toasted sourdough

thinly slice roast beef, Swiss cheese and spicy horseradish sauce on ciabatta side of au jus

served over seasoned breakfast potatoes, topped with creamy pepper gravy

house made smoked gouda queso dip

Served over a sweet corn succotash with a light miso-ginger broth

with applewood bacon and grape tomatoes tossed in sherry vinaigrette

Pan-seared, egg, dredged chicken breast, over fettucine with lemon white wine. Suggested pairing: Cantina di Caldaro, Pinot Grigio, Trentino Alto Adige, Italy

BroadLeaf Farms elk loin, sweet potato hash, crispy Brussel sprouts, oyster mushrooms, onion soubise. Suggested pairing: Marion-Field Cellar The Harrison . Pinot Noir. Willamette Valley, Oregon

Pan-seared duck breast, confit duck leg, sweet potato hash, braised napa cabbage, smoked cippolini onions, yellow beet puree, mixed berry vinaigrette. Suggested pairing: Parducci Wine Cellars, Merlot, Medocino California

fried egg, home fries, smoked cheddar, caramelized onion aioli, toasted brioche

Grilled center-cut chop, mashed red potatoes, seasonal vegetables, whiskey-caramel apples. Suggested pairing: Magnificent Wine Co. Riesling, Columbia Valley, Washington State

Yuengling Porter braised beef short rib, mashed red potatoes, seasonal vegetables, paprika pickled mushrooms, pan demi. Suggested Pairing: McGuigan The Plan Shiraz, South Eastern Australia

Grilled chicken, wing sauce, shredded mozzarella and blue cheese crumbles

Chargrilled eight-ounce center cut tenderloin, mashed red potatoes, seasonal vegetables, smoked mustard bordelaise, roasted garlic purée. Suggested pairing: Cantini Bruni Poggio D 'Elsa . (Sangiovese, Cabernet), Tuscany, Italy

Vegetarian, and non-GMO served with lettuce, tomato, onion and avocado on a brioche bun

avocado pico de gallo, candied pork belly, smoked gouda, tomato aioli, brioche

topped with lettuce, tomato and onion on a brioche bun

confit duck meat, cabbage, carrots, cilantro and daikon radish in a rice wrapper, served with Thai orange dipping sauce

six-ounce flat iron steak, eggs your way, home-fried potatoes or fresh fruit cup, choice of toast, English muffin or biscuit

andouille sausage, sweet peppers, onions and home-fried potatoes with eggs your way, served with toast, English muffin or biscuit

two poached eggs with scrapple on rye toast topped with stone-ground mustard hollandaise, choice of home-fried potatoes or fresh fruit

Madeline's famous jumbo lump crab cakes, roasted butternut squash risotto, seasonal vegetables, lemon beurre blanc. Suggested pairings: Silk Spice. White Bland, Portugal

buttermilk fried chicken over a waffle with choice of creamy pepper gravy or maple syrup

Traditional chipped dried beef in white sauce over toast, side of home-fried potatoes and two eggs your way

two slices of cinnamon Brioche bread dipped in crème brûlée batter, and stuffed with chef’s choice filling, with powdered sugar and maple syrup. choice of bacon, sausage links, ham or scrapple

fluffy whipped ricotta and cream, drizzled with honey and balsamic vinegar, dusted with smoked Maldon salt and crispy pancetta bits. Served with crostini.

lightly fried and drizzled with sweet soy sauce scallion aioli

fresh corn, cotija cheese, sour cream, mayo and spices, coated with panko bread crumbs and fried till crispy with roasted red pepper and pineapple coulis for dipping.

Fontina cheese cream sauce, ham, crumbled sausage, cheddar cheese and diced tomatoes, topped with scrambled eggs.

poached in shrimp stock, with house-made cocktail sauce

sesame encrusted, pickled ginger, wasabi aioli, crispy wonton chips

shaved ribeye, pepperoncini and sweet peppers, provolone, roasted tomato au jus, Italian sub roll

creamy avocado spread over grilled sourdough bread topped with blistered cherry tomatoes and balsamic glaze, topped with two eggs your way

sliced turkey, ham and Swiss cheese on French toast with house made apple butter

fried crispy, signature boom'n sauce, red cabbage slaw

three-egg omelet with your three favorite fillings: bacon, ham, sausage, cheddar, American or Swiss cheese, mushrooms, tomatoes, sauteed onions, spinach, or sweet bell pepper. With home-fried potatoes or fresh fruit cup, choice of toast, English muffin or

Pan seared, roasted butternut squash risotto, seasonal vegetables, fried leeks, whole grain mustard vinaigrette. Suggested pairing: Carmel Road. Chardonnay, Monterey, California

with diced tomato red onion, with basil pesto over melted fresh mozzarella, on a brioche bun, topped with balsamic reduction. Gluten Free without brioche

barbequed, house-smoked pulled pork, cole slaw, on a brioche bun

cinnamon flavored pancakes topped with warm apple and pecan compote, choice of bacon, sausage links, ham or scrapple

Ground venison pork, house blush sauce, fettucine and shaved parmesan, extra virgin olive oil drizzle. Suggested pairing: Sagelands. Cabernet Sauvignon, Columbia Valley, Washington