Aux Delice De Fongrave

What Joséphine Mahe likes about Aux Delice De Fongrave:
an excellent, warm and natural welcome. as much the boss and his wife as their employee are in care, a nice word and always an anecdote to share. the kitchen is of very good quality, copied dishes, neat and with fries houses (thank you the belgium! to accompany meat dishes. a more marked seasoning could be desirable, but it is only for a small chipoter. very good general experience! View all feedback.

What Michelle Durand doesn't like about Aux Delice De Fongrave:
How to say, do a meal on Saturday night of summer 2022, you will be received by a person (a guy, a guy, a bar column of comedy type) in shorts, tee shirt and claquette, the class. No menu, just a slate with tomato salad, fried steak or fried fish (hot fries with microwave) and cheese or dessert ice cream. Let's say the guy in a claquette acts like a boss, a waiter, a cook and even a comic strip. It's not a restaurant... View all feedback.