Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the evaluations for La Croix Federale from different websites, so you can get a suitable picture. So far there are 1123 evaluations found on 4 pages. On average, La Croix Federale was rated 4.2. This means that guests have a very high opinion of this restaurant. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
4.2 out of 5
Impressive | 1123 reviews

Reviews from various websites

All reviews for La Croix Federale from all websites. The restaurant offers good food (4.2 stars) and is one of the best restaurants in Forel (Lavaux).

Tripadvisor
4.0 ★ from 43 reviews
themis-4
18.09.2023 - 12:30

Everything is way too slow, it took 15 min to get the menu then another 10 min to order. Food finally arrived after a total 50 min upon arrival. A disaster.

bryan-169
18.09.2023 - 12:30

Fish and seafood were frozen, Steaks were too salty and tough.. way too overpriced for what we were served

Very poor service. Overpriced. Food wasn't tasty , neither fresh. Do not waste your time and money on a weekend on a place like this.

Menulist
4.5 ★ from 2 reviews

a beautiful country restaurant with open, oven-cooked pizzas and other Swiss and Italian dishes. the paragliding consists of natives.

Great place in the middle of nowhere. There stopped during a ride. It seems to be an excellent place for traditional dishes and Italian inspired dishes. Only on...

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Google
4.2 ★ from 633 reviews
GastroRanking-CH
4.3 ★ from 447 reviews
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City: Lausanne (near Forel (Lavaux)), Route De L'Abbaye 2, 1053, Lausanne, Switzerland
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City: Maxilly-sur-Léman (near Forel (Lavaux)), 97 Route De Lugrin, 74500 Maxilly-sur-Léman, France, French Republic
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City: Crissier (near Forel (Lavaux)), Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Only eaten at a 1 star before to be honest, this was probably wasted on me. My poor palette cant distinguish between 1 Mstar and 3 Mstars Anyways, had a fantastic time with the tasting menu, best dishes were the fish and the lobster...Drinks also excellent im not a wine person but the experience with the wine was fantastic Dessert was good, but that was the only dish I wasnt blown away by! Service was exceptional really outstanding, very impressive Its expensive, 2 people drinks and tasting menu 1200 CHF... I wont come back, but if you can afford it, its delicious, really a once in a lifetime experience!"
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City: Vevey (near Forel (Lavaux)), rue du Conseil 7, 1800 Vevey, Switzerland
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City: Crissier (near Forel (Lavaux)), Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
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City: Bulle (near Forel (Lavaux)), rue de Vevey 1, 1630 Bulle, Switzerland
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City: Chardonne (near Forel (Lavaux)), Rue Du Village 21, 1803 Chardonne, Switzerland, Swiss Confederation
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City: Montreux (near Forel (Lavaux)), Rue Du Ctre 5, CH-1815, Montreux, Switzerland
A complete menu of La Fontaine from Montreux covering all 14 meals and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.6
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4.6
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City: Lausanne (near Forel (Lavaux)), Avenue De Tivoli 60, 1007, Lausanne, Switzerland
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