Reviews
A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Golden Dragon so you can get a picture based on the opinions of other visitors. So far, there are 641 opinions found on 4 pages. The average rating for Golden Dragon is 4.7, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.
Reviews from various websites
All reviews for Golden Dragon from all websites. The restaurant offers good food (4.7 stars) and is one of the best restaurants in Forel (Lavaux).
Google
Really amazing food and excellent service by the owners. We really felt looked-after and enjoyed everything we ate. We’re looking forward to going back in the f...
read moreThank you for your excellent cuisine as well as your incredible service. It is a pleasure to come and eat here. We will come back. I recommend
Superb experience. To be redone as soon as possible. Service at the top and very very very kind to children. The lacquered grilled duck and a taste....... Anywa...
read moreA very good address with a great kitchen. A very welcoming and smiling staff. I recommend.
The staff is nice and helpful. We take out from time to time, it's not perfect but it's pretty good. The setting of the restaurant is a bit like an old-fashione...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more
Tripadvisor
GastroRanking-CH
Thefork
Takeaway
Good Rated Restaurants near Forel (Lavaux)
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Lausanne (near Forel (Lavaux)), Route De L'Abbaye 2, 1053, Lausanne, Switzerland
"Best food in Vaud area!! Such great products and brought together by great minds. Unpretentious and personal service. Every great moment we've to celebrate we go here."
5
Menu
Online table booking
5
Menu
Online table booking
City: Maxilly-sur-Léman (near Forel (Lavaux)), 97 Route De Lugrin, 74500 Maxilly-sur-Léman, France, French Republic
"Second time in this restaurant and absolutely not disappointed! The kitchen is delicious and refined. The art of magnifying flavors! An excellent address from the region! To taste absolutely! The service is impeccable and good advice! Thanks to Mathilde and his whole team!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Crissier (near Forel (Lavaux)), Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Only eaten at a 1 star before to be honest, this was probably wasted on me. My poor palette cant distinguish between 1 Mstar and 3 Mstars Anyways, had a fantastic time with the tasting menu, best dishes were the fish and the lobster...Drinks also excellent im not a wine person but the experience with the wine was fantastic Dessert was good, but that was the only dish I wasnt blown away by! Service was exceptional really outstanding, very impressive Its expensive, 2 people drinks and tasting menu 1200 CHF... I wont come back, but if you can afford it, its delicious, really a once in a lifetime experience!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Évian-les-Bains (near Forel (Lavaux)), 4 Rue De La Monnaie, 74500, Évian-les-Bains, France
"Very good restaurant, the interior is very warm, however the terrace is not the best place of Evian The dishes are refined and well presented The servers are very friendly"
5
Menu
Online table booking
5
Menu
Online table booking
City: Bernex (near Forel (Lavaux)), 359 Route Du Télésiège, 74500 Bernex, France, French Republic
"Another great moment!!! Back in the area, it's impossible to escape the call of this restaurant. Always new things worth the detour, a real treat... Thanks for your welcome so pleasant and still bravo to the chef. Cordial"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vevey (near Forel (Lavaux)), rue du Conseil 7, 1800 Vevey, Switzerland
Accepts Mastercard, Accepts Visa, Local cuisine, Terrace
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Crissier (near Forel (Lavaux)), Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Lausanne (near Forel (Lavaux)), avenue d'Echallens 60, 1004 Lausanne, Switzerland
Highchairs Available, Wine and Beer, Kids, Visa
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Chardonne (near Forel (Lavaux)), Rue Du Village 21, 1803 Chardonne, Switzerland, Swiss Confederation
Terrace, Wheelchair Accessible, Parking, MasterCard
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Neuvecelle (near Forel (Lavaux)), 39 Avenue De L'Opera, 74500, Neuvecelle, France
Vegetarian Friendly, Reservations, Validated Parking, Accepts Credit Cards