Reviews
What User doesn't like about Subway:
I have always enjoyed subway, but last time in the last month this place has left me. I work around the corner, and this is the cabinet subway, but I find myself going to another subway near target on 7th. this subway has my eating cold, the wrong order. give me order online, but I got there when they just put it on the pick-up and the meat is cold and I always roasted, but I can see that the cheese is not even sligh... View all feedback. What Sara Smith likes about Subway:
The service at this restaurant was fast and excellent. The woman working there was kind and friendly. The entire establishment was very clean, although the bathroom could use an update. There was a limited selection of chips, but it was towards the end of the day so it's possible there were more earlier. The drinks were delicious, especially the lemonade. Finally, I found a Subway that puts enough lettuce on the sand... View all feedback.
Reviews from various websites
I have always enjoyed subway, but last time in the last month this place has left me. I work around the corner, and this is the cabinet subway, but I find mysel...
read moreI would not recommend this place at all. this place prepares her meat without gloves. I was told that subway must be treated with gloves all foods and it is cle...
read morethe wild b÷ hung up in my face, but subway will definitely refund my money for items I paid for, for which were not delivered to me. who is currently working in...
read moreFood was dry and hard. They forgot to give me my cookie.
I have visited Subway restaurants all over the country and have always had a good experience, until now. This particular location was disappointing. When I walk...
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read moreA recent visit highlights a troubling blend of service at a local Subway. While some diners praise a friendly staff and a clean environment, others report cold food and incorrect orders. A growing frustration stems from inconsistent handling of food safety protocols, with reports of ungloved food preparation. Additionally, a lack of professionalism among the staff, including poor conduct during service hours, has tarnished the dining experience for many. Overall, while some patrons enjoy satisfactory meals, the restaurant must address significant service and operational inconsistencies to enhance future visits.