Bürgerhof from Frankenberg Menu

What Thomas Goebel likes about Bürgerhof:
I always enjoy being at the Bürgerhof. Service, food, ambience. Always very good. Above all, I appreciate the good German cuisine, which unfortunately is becoming increasingly rare. The chef implements this perfectly. If you're in the mood for schnitzel or rump steak again, you've come to the right place. Parking: There is a parking lot directly opposite and a bus stop is right in front of the door. Service: Dine in View all feedback.

What Kathrin Weiser doesn't like about Bürgerhof:
Waiting times are far too long, after 45 minutes. I only got the card, it also took 45 minutes. Waited for drinks, got food after 2 hours, no spoon with the soup, unfriendly boss, without a word of apology...that's not how gastronomy works. Service: Dine in Meal type: Lunch Food: 4 Service: 1 Atmosphere: 4 View all feedback.

tom-kleeberg

12.01.2024 - 06:49

Unfortunately you can't handle a Christmas party with more than 20 people... Various dishes were cold. And if two people have to serve and do everything else, t...

mike-blech

12.01.2024 - 06:49

Drink took a very long time The food (buffet) was cold and not really good. The service, which consisted of two people (possibly schoolgirls or students), were...

More information

Reservations can be made at this eatery by phone, number: +4937206573844.

QR-code link to the menu

This restaurant offers

Friendly Staff Dinner Soup Meat Great Service Lunch Cutlets Steak Drinks Parkin Buffet Rump Free Parking Cozy Atmosphere

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City: Chemnitz (near Frankenberg), Ludwig-Kirsch-Str. 9, 09130 Chemnitz, Germany

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City: Chemnitz (near Frankenberg), Schulstraße 36, 09125 Chemnitz, Deutschland, Germany

"After many recommendations from friends and acquaintances here my review: Appetizers: Saganaki and Bruschetta- both well done, especially the Bruschetta. Main dishes: Argentine beef fillet with garlic roast potatoes and Hellas cellar. The pre-given salads were rather sweetly dressed, the white herb was hard as freshly carved from the cabbage, not inlaid as it is common with the Greeks and not seasoned at all. Fresh spices were not visible at all. The beef fillet itself was good, almost to the point, but quite tough. To the Hellas cellar: the gyro was dust-dry, not edible, the lamb chops were dead-grilled and also dry. The garlic roast potatoes were not roasted potatoes, but freed chips, fresh garlic no trace, only granules from the platter dispenser. On the vegetables at the beef fillet, vegetable broth was scattered to a wort, is not at all. Of fresh spices you don't think much. Conclusion: the beef fillet was eaten half, the rest was for the dog. My Hellas cellar went back as well as everything. If we had stayed with the appetizers, you could have said it was okay . The main foods were both a hearty disappointment. With two white wine, the invoice was then 64 euros, with good food a price I like to pay. In the absence of freshness and taste, however, the prices are quite nicely whipped to bring a little decent spice into play here. So overall food from the bar, the snack around the corner would probably have given me a more culinary evening. Apparently, you only live here with the reputation. First and last visit to this restaurant. I'm staying with Taverna Alexandros, you know the word freshness and originality. Trying smart, pity."

#Greek

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Greek Greek Lunch Gyros