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Contribute Feedback What Josianne Schowalter doesn't like about Le Couffi Couffa:
When this little pizzeria restaurant was opened, with an Italian patron, it was very variable: sometimes good, sometimes not good,often in synergy with nice or tense atmosphere...Doutes on cleanliness...If this restaurant opens, we will test the opinions of some colleagues who went there (not far work) and give it a second chance.When I pass in front of the present day, I see by the inner window, View all feedback.
When this little pizzeria restaurant was opened, with an Italian patron, it was very variable: sometimes good, sometimes not good,often in synergy with nice or tense atmosphere...Doutes on cleanliness...If this restaurant opens, we will test the opinions of some colleagues who went there (not far work) and give it a second chance.When I pass in front of the present day, I see by the inner window,
Too bad it's not open anymore because it was my favorite restaurant on frejus, you could eat super pizzas with wood fire from pizzas to nutella and others...When do you cover? it's been two years since it's been a long time we hope next year in 2016
Quick service correct pizza I didn't stay long enough to truover something negative.
Meals not terrible atmosphere with the road on the terrace!! or the tv in. The waitress is very mean and insulting customers next to us....I'll never go back!!
The atmosphere is not very warm, of 2 half of our pizzas had no paste, the cheese was simply laid in the box, 3 the pizza chorizo was made up of 8 chorizo rounds (without exaggerating) the pizza had no taste and it was more than burnt. Finally to crown all our peppery oil was outdated! To avoid absolutely!
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