Satomi Sushi - Full Menu

Chefs choice of special sashimi.

5 pcs sweet shrimp with fried head.

6 pcs of fresh yellowtail.

6 pcs of fresh salmon.

6 pcs of fresh red tuna.

6 pcs of albacore.

Crab avocado.

Salmon, avocado-wrapped salmon, and sliced lemon.

BBQ ribs, tempura, CA roll (served with salad and rice).

Salmon teriyaki, tempura, sashimi (served with salad and rice).

BBQ ribs, gyoza, CA roll (served with salad and rice).

BBQ ribs, tempura, and sashimi (served with salad and rice).

Chefs choice of fresh sushi and California roll.

Chef apos;s choice of fresh sushi sashimi.

Fresh salmon over sushi rice.

Slices of tuna served over sushi rice.

BBQ freshwater eel served over rice.

5 pcs fried oysters.

Breaded soft-shell crab.

BBQ green mussel with house sauce.

Deep-fried tofu with tempura sauce and green onion.

Monkfish liver with ponzu sauce.

Shrimp, scallops, red snapper, salmon, and calamari in broth.

Grilled hamachi collar served with ponzu sauce (call to reserve as this item is limited).

California roll, spicy tuna roll, and unagi roll.

Spicy seaweed salad with a choice of tuna or salmon.

7 pcs of seasonal vegetables.

4 pcs of shrimp.

Thin slices of white tuna with jalapeño, ponzu sauce.

Seared white tuna with special mayo sauce.

Crispy fried calamari.

Korean-style BBQ ribs.

1 pc of shrimp and 6 pcs of seasonal vegetables.

Spicy tuna roll tempura, served with chili-cilantro sauce on a bed of green salad, topped with seaweed salad.

8 pcs chefs selection of fresh sashimi.

Chefs selection of fresh sashimi.

Salmon, cream cheese avocado.

Assorted of sliced raw fish mixed with seaweed salad.

Cucumber in vinegar sauce (choice of prawn, or octopus).

Steamed squid salad.

Assorted pickled Japanese vegetable.

Deep-fried shrimp, crab meat covered with avocado, and shrimp.

Seared Wagyu beef with garlic sauce.

Chefs selection of fresh sashimi served over sushi rice.

Breaded cutlet (choice of chicken or pork with an added price).

Chicken teriyaki, tempura, CA roll (served with salad and rice).

Chicken teriyaki, tempura, sashimi (served with salad and rice).

Beef teriyaki, gyoza, CA roll (served with salad and rice).

Chicken teriyaki, gyoza, CA roll (served with salad and rice).

Beef teriyaki, tempura, CA roll (served with salad and rice).

Beef teriyaki, tempura, sashimi (served with salad and rice).

Salmon teriyaki, gyoza, CA roll (served with salad and rice).

Salmon teriyaki, tempura, CA roll (served with salad and rice).

Chicken, shrimp tempura, vegetables in broth.

Crispy fried pot stickers served with sweet spicy vinaigrette.

Barbequed freshwater eel platter a whole piece.

Vegetables in broth, tempura served on the side.

Grilled mackerel.

Japanese-style chicken nugget.

Shrimp Tempura

Deep-fried shrimp, crab meat covered with freshwater eel, and avocado.

(For 2-3) chefs choice of fresh sushi, sashimi, and special rolls.

Seared tuna with garlic sauce.

Deep-fried mushroom, stuffed with spicy tuna.

Steamed green soybeans.

Deep-fried jalapeño stuffed with spicy tuna, snow crab, and cream cheese.

Cucumber in vinegar sauce.

Korean BBQ style.

Albacore tuna with snow crab served with a special sauce.

Salmon.