1875: The Steakhouse - Full Menu

Vanilla vodka, Apple Pucker and sweet-and-sour blend

Absolut vanilla vodka, chocolate liqueur and Amarula

Woodford Reserve French Lick Select, Disaronno amaretto and signature vanilla cherry simple syrup with a crushed almond garnished rim

Wheatley vodka and signature ginger beer

Choice of vodka, Cointreau, freshly squeezed lime and cranberry juice

Absolut Citron, Cointreau, lemon juice and simple syrup, served in a sugar-rimmed glass

Black pepper infused Wheatley vodka adds a spin to the classic bloody mary — served with a jumbo shrimp

Choice of vodka and olive juice — dry vermouth upon request

Blend of five onion varietals, topped with house-made crouton, melted Gruyere and parmesan cheeses. Gluten free option available upon request

Tender, double bone-in duroc pork chop with a charred pepper bourbon glaze

Pan-roasted French cut chicken with a savory mushroom Marsala sauce

Tender lobster and spiral fusilli pasta with a creamy three-cheese blend, topped with herbed breadcrumbs and parmesan cheese. Vegetarian option available upon request

Hearty curried cauliflower steak served with Mediterranean risotto and red pepper coulis. Vegan option available upon request

Fresh ground wagyu beef, local chipotle Colby cheese, house-made Coca-Cola barbecue sauce, crispy onion straws, lettuce, and vineripened tomatoes on a fresh brioche bun.

Tender, sweet, cold-water lobster and sherry flavor this delicate bisque

Choice of sweet cream butter, sour cream, bacon, and shredded cheese. Scallions available upon request

Midwest sourced, tender and lean cut, milder in flavor

Crisp iceberg lettuce, baby radish, blackened tomato, red onion, and smoked bacon with crumbled blue cheese dressing. Vegetarian option available upon request

Deconstructed hearts of romaine with fresh-baked crostini, shaved parmesan cheese and creamy Caesar dressing. (Anchovy filets are available upon request). Gluten-free option available upon request

Seared Scottish salmon accented with sweet and tangy mango relish

oz. bone-in steak combining the tenderness of a filet with the great marbling of a New York strip

Colossal shrimp tossed in a garlic herb butter and served on a bed of linguine pasta

Three Colossal shrimp served with house-made cocktail sauce

Yukon Gold potatoes finished with roasted garlic, sweet cream butter, and heavy cream

Sweet Indiana creamed corn

Jumbo crab cake with black bean, roasted sweet corn and red pepper salsa, and garlic chive aioli

Savory crab meat, Asparagus, and Béarnaise

Tender and hearty lamb chops sourced fresh from New Zealand

oz. cut, Midwest sourced. Delicate flavor and naturally tender texture

Classic oz. prime cut, Midwest sourced, robust and flavorful, with an excellent marbling