Opening hours
If you want to find out whether Ai Due Olmi Ro.ma is still open or when it opens, you can find these details on this homepage. Here you get a quick overview of the opening hours of Ai Due Olmi Ro.ma. If you are organizing a special occasion like a birthday or a wedding, you can possibly negotiate variable opening hours with the restaurant. Just call them on this phone number, which is (+393895559359) or send a message.
Ai Due Olmi Ro.ma - Opening hours
Currently closed
Monday
11:30-14:15
Wednesday
11:30-14:45
Thursday
11:30-14:15
Friday
11:30-14:15
Saturday
11:30-14:15
Sunday
11:30-14:15
Restaurants in Fubine open now
Below you can find restaurants near Ai Due Olmi Ro.ma in Fubine which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Castelnuovo belbo (near Fubine), Regione San Colombano, 25, Castelnuovo Belbo 14043, Italy, Castelnuovo belbo
The Menu of Relais 23 from Castelnuovo belbo includes about 12 different dishes and drinks. On average, you pay for a dish / drink about $8.3.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: CASALE MONFERRATO (near Fubine), Via Cavour 53, 15033, CASALE MONFERRATO, Italy
Gluten Free Options, Seating, Accepts Credit Cards, Late Night
4.3
Menu
Table booking
4.3
Menu
Table booking
City: NIZZA MONFERRATO (near Fubine), Piazza Garibaldi, 52, 14049, NIZZA MONFERRATO, Italy
Air conditioning, Vegetarian Friendly, Gluten Free Options, Seating
4.4
Menu
Table booking
4.4
Menu
Table booking
City: ASTI (near Fubine), Via XX Settembre 66, 14100, Italia, ASTI, Italy
On this site, you can find the complete menu of Volli from ASTI. Currently, there are 17 menus and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: ASTI (near Fubine), Corso Alessandria 80, 12051, ASTI, Italy
Vegetarian Friendly, Vegan Options, Seating, Serves Alcohol
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Lu (near Fubine), Via Giovanni Colli, 39, 15040, Lu, Italy
"Very romantic and suggestive place!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: MONCALVO (near Fubine), PIAZZA G. ROMITA 10, 14036, MONCALVO, Italy
"The Centrale restaurant is nice, the food is reliably tasty, the service is always good. The restaurant is easy to find on the main drag, and the menu is both in Italian as well as English."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: ASTI (near Fubine), Via Quintino Sella, 14100 Asti, Italy, ASTI
"Enzo made our last night in Asti so memorable. He is knowledgeable about beer, compassionate, has a wonderful environment, has good food and beer pairings,..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: ALESSANDRIA (near Fubine), Corso Carlo Marx, N.54, 15121, ALESSANDRIA, Italy
Visa, Wheelchair Accessible, Terrace, Takeout
4.4
Menu
Table booking
4.4
Menu
Table booking
City: ALESSANDRIA (near Fubine), Viale Milite Ignoto, 1/a, 15121 Alessandria, Italy, ALESSANDRIA
"Even if this cooperative-run restaurant was not part of such a noble cause, providing work for people in need, the lunchtime meal we enjoyed was certainly the best and most memorable one we had during our week in Piemonte. Despite being late October, we were able to sit outside on the covered porch with a view of the nearby allotments from which some of the produce for the restaurant is grown. The menu for the day offered a splendid range of local foods typical of Northern Italian cuisine. We started with spaetzle al gorgonzola, a delicious reminder of our proximity to Germany, and tender homemade tortellini with cream, prosciutto, peas and saffron. Both pastas were excellent. Oftentimes, the main course is a disappointment after a good starter, but we both loved the succulent roasted rabbit with grilled bitter radicchio. There was so much good meat to be had; it made me vow to seek out rabbit back home in England. We also ordered arancini, the pyramid-shaped fried rice croquettes favoured by Inspector Montalbano in the South. They were a bit of a disappointment in the restaurant, served room temperature and a bit stodgy, but we took the leftovers back to our rented accommodation and sliced and re-fried them and they were delicious. We ordered a couple of side dishes to accompany our meal: roasted potatoes with rosemary and broccoli grown on the allotment. For dessert, we shared the castagnaccio, a dense chestnut tart made with raisins and rosemary and drizzled with honey made on site. It was unusual – not too sweet – but we preferred the pineapple, coconut, and rum bavarese, despite the fact that the ingredients were not local. The meal, with a half litre of house wine, cost us around 30 Euros, an unbelievable bargain considering the quality and novelty of the whole experience. I would definitely recommend this place for its food and social responsibility and would certainly make a return visit."