Opening hours
Do you want to find out whether Chez Piat Pizzas is still open, then you can find this details here. However, if you want to talk about a celebration about individual opening hours or a reservation, just call +33671219878 or send an email.
Chez Piat Pizzas - Opening hours
Currently closed
Wednesday
18:00-21:00
Thursday
18:00-21:00
Friday
18:00-21:00
Saturday
18:00-21:00
Sunday
18:00-21:00
Restaurants in Gargas open now
Below you can find restaurants near Chez Piat Pizzas in Gargas which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
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Table booking
5
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Table booking
City: Saint Didier (near Gargas), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.9
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Table booking
4.9
Menu
Table booking
City: Cucuron (near Gargas), Montée Montée Du Château Vieux, 84160 Cucuron, France, French Republic
"What do you mean? Everything is excellent from beginning to end. Cooked dishes, delicious, very nicely presented and in perfect quantity. Go ahead with your eyes closed but think about booking before."
4.9
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Table booking
4.9
Menu
Table booking
City: Goult (near Gargas), Rue Du Cheval Blanc, 84220, Goult, France
"Fabulous restaurant. Looked like a local favorite. Wonderful hospitality and excellent food. The atmosphere was lovely. Highly recommend."
5
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Table booking
5
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Table booking
City: Lourmarin (near Gargas), 10 Boulevard Du Rayol, 84160, Lourmarin, France
"We spent a good time in their business, good waiters and with humor. A refined and excellent cuisine from the entrance to the dessert! A perfect address!"
5
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Table booking
5
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Table booking
City: Apt (near Gargas), 16 Place Du Septier, 84400, France, Apt
"Every single lunch is a new food discovery. With its Japanese influences but also Mexican, Thai, Indian... and many others, you can't be wrong with the simple menu: 2 main plates, vegan or not vegan, and amazing desserts. During COVID the meals are To Go but you want to enjoy the Terrasse on Place du Septier or the fun setting inside, the large windows on both sides of the restaurant make you feel outside."
4.6
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Table booking
4.6
Menu
Table booking
City: Gargas, Le Chêne, 84400, Gargas, France
"Service: Food type: Lunch"
4.3
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Table booking
4.3
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Table booking
City: Gargas, Le Perrotet, Gargas I-84400, France
"The location is beautiful and the service professional. However, food is below average and very overpriced. I almost returned my entire main course (Squid) and told the waitress that there was too much vinegar in the plate. She took it back, but I was not offered an alternative or any form of “cost”. We were fully charged, even for the bad main course. There are too many excellent restaurants in the region to choose this restaurant again."
4.3
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Table booking
4.3
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Table booking
City: Joucas (near Gargas), Route De Murs, Joucas, France
"Nice room (at more than euros per night, you may hope so) but very average service. We contacted them months prior to our arrival to make sure they’ll have vegan options at breakfast. They did not. Barely had non dairy milk and seemed like a supreme effort for staff to fetch it. They also charged us euros for coffees, which even for a Relais Chateaux is outrageous."
4.5
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Table booking
4.5
Menu
Table booking
City: Lauris (near Gargas), 63 Avenue Joseph Garnier, 84360France, Lauris
Vegetarian Friendly, Wheelchair Accessible, Takeout, Street Parking
4.3
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Table booking
4.3
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Table booking
City: Apt (near Gargas), 125 boulevard National, 84400, Apt, France
"We went here on a Monday night (most restaurants in Apt are closed). It sits in a nice location next to the old hospital tower, maybe a bit off the beaten track. We noticed that the Chef seemed to be on his own serving and cooking and when I enquired about the difficulty of this, his explanation sounded a bit bitter (about being fed up with personnel). We were not very hungry and asked if we could share a menu which was not welcome (fair enough) but he suggested for economy of work to make a price and put half the starter and main course on one plate (also fair enough). But the meal we got served was disappointing to say the least; two hard pieces of bread with warm goat cheese and barely warm porc (we ordered rosemary porc) and vegetable, there was no sauce at all and not a hint of rosemary. Alongside, we got a few leaves of salad with nothing on it. The wine was fine, but overpriced. Very disappointed, I would have liked to say something nice about a struggling restaurant owner, but his lack of any consideration I found disappointing."