Stern Kebap Reviews (619)

Reviews

So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the ratings for Stern Kebap from all important websites, so you can get a suitable picture. So far there are 619 ratings found on 2 pages. On average, Stern Kebap was rated 4.6. This means that this restaurant is incredibly well regarded by its guests. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score

4.6 out of 5

Outstanding | 619 reviews

Reviews from various websites

All reviews for Stern Kebap from all websites.

Richtig gut Service: Dine in Meal type: Lunch

Attention. Only cash payment. Good fast. Kitchen, very clean location. Good Döner. Bon doner. Je recommande Food: 5 Service: 5 Atmosphere: 4

Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5

Pizza was very good, the Döner also and the Pommes were Mega.

Tonight, when they got a dungeon, unfortunately, they had to puke. Not recommended...

Last update : 15.02.2023

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"Location A bit away from the pedestrian zone Bad Dürrheim, along the Friedrichstraße, between two other locations, is the corner house Schwarzwälderhof. We were here two years ago and were thrilled with the good food. The restaurant celebrated 25 years in 2014. There are no fixed prices. Environment After two years nothing has changed in the ambience. Service The first impression was good. We were kindly greeted by the owner and his son, who now worked in service. The head of the house is now only in the kitchen. The mood swings of the boss are as distorted. Friendly and accommodating, we are concerned. During our first visit in September 2014 we ordered “Surf Turf”, Entrecote and Scampis from the grill with homemade herbal butter, oven potatoes, acid cream (12.50 € and an additional salad (3.90€). The oven potato was reordered by me in fried potatoes with bowl. This was no problem and also free. The second was the “Schwäbische Maultasche in Pfefferrahmsauce” (6.50 €). The side salad consisted of a variety of salads. All dressed and costed. And dressed. The very hot plates came to the table. The delicate, tasteful meat, cooked to the point. On top of the scampis, inside slightly glazed, firm in bite and as conclusion a chessed roast from the finest. The passion of the cook for pure food pleasure. The plate was garnished with warm zucchini slices and halved cocktail tomatoes. Potatoes served in an additional bowl. That was also very hot. The cook is perfectionist with passion. The jaw pockets filled with spinach were also excellent. Pepper cream sauce tasted very well with fresh pepper. During our second visit we ordered Entrecote Madagascar pink roasted red wine buffer sauce with roasted potatoes with bowl (11.80 €). The red wine whistle for me already a little too tight, but still good in taste. The second dish of Swabian mules with herbal cream sauce (6.50 €). There's nothing here to be different. During our last visit we ordered onion roasts with mimic (11.80 €) and the favorite “Kwarbian mules in pepper cream sauce” (6.50 €). Even after several visits, the dishes can hardly be distinguished both tastefully and for the eye. That's what I call the high art of cooking to deliver a consistent and high quality daily. Conclusion: The traditional guest house offers affordable very good cuisine. Here the cook still cooks with love and heart. And you taste that. Here you can enjoy the highest quality at fair prices"

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