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Contribute FeedbackThe average review of 4.5 shows that the restaurant is one of the top picks of all its customers.
What DavidN6206 likes about Zapfs Vesperhäusle:
... so it's on the shop. This is not too much promised, because the cozy wooden house invites you to stay and the friendly hosts serve products from specially produced meat as well as delicious local specialities. The sausage salad in various variations is a highlight next to the steaks (Fridays) from the Limousin cattle from own breeding mother cows. The prices are half a gift, I can recommend the restaurant in summer with a large terrace as well as in winter with pleasant warmth.
A few miles outside. Gengenbach, relaxed, beautiful view of terrace. It belongs to a farm. The friendly farmer serves the guests himself. Simple card with tasty...
read moreFor many years we have been spending our vacation at Zapf. The Vespersstube is also recommended. Fridays there are steaks and schnitzel from their own cattle.
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Download MenuThe menu of the local is also suitable for vegetarians, as there are courses that entirely abstain from meat.
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