Spice Grill - Full Menu

Coke, Diet Coke, Sprite

Multi-layered whole wheat bread.

Fish cooked with potatoes and okra in curry sauce and garnished with green coriander.

Lamb, chicken, fish, shrimp served with rice and fresh salad.

Made of dry milk powder and self rising flour deep fried and soaked in syrup. Served warm.

Cheese balls in sweetened milk cream flavored with cardamon. Served cold.

Rice pudding garnished with nuts, flavored with cardamom. Served cold.

Boneless chicken oriented in nuts and creamy cheese cooked in charcoal oven.

White flour bread stuffed with spicy onions and baked in our tandoor.

Chunks of spring lamb cooked with creamy spinach in curry sauce.

Cubes of lamb cooked in a blended mixture of spices and curry sauce.

Paratha bread enhanced by a stuffing of egg, onions, ginger and pepper.

Fish cooked in a coconut based tangy and spicy curry. Spicy.

Boneless chicken broiled and cooked in creamy tomato sauce and herbs. Spicy.

Saffron flavored basmati rice cooked with fresh vegetables, herbs and spices. Spicy.

Chickpeas cooked with potatoes, herbs and spices in light tomato sauce. Spicy.

1/2 of spring chicken on the bone marinated in yogurt sauce with herbs and spices broiled on skewers in tandoor oven. Spicy.

Leavened bread baked in flaming charcoal clay oven made with enriched flour.

Fresh cauliflower and potatoes cooked with spices in a light tomato sauce. Spicy.

Chicken with spice and deep fried.

Lamb spiced and marinated in herbs and spices, cooked in saffron flavored rice and garnished with nuts. Spicy.

Boneless with potatoes cooked in delicately spicy curry sauce and with a touch of vinegar. Hot.

Fresh onion dipped in mildly-spiced chickpea flour batter and deep fried.

Boneless chicken cooked in hot curry sauce with blended fresh tomatoes and coconut milk. Hot. Spicy.

Chef's made cheese cubes and peas cooked in curry sauce with herbs and spices.

Leavened garlic bread baked in flaming charcoal clay oven made with enriched flour.

Pieces of spring chicken marinated in herbs cooked in saffron flavored rice and garnished with nuts. Spicy.

Boneless chicken meat cooked in a mildly spiced curry sauce with cream and almonds.

Boneless chicken cooked with fresh spinach in creamy curry sauce.

Spicy chopped potato medallion, dusted with flour and fried.

Chicken, lentils and rice simmered in chef-made chicken broth seasoned with herbs and spices. Spicy.

Leavened whole wheat flour bread baked in tandoor oven.

Boneless chicken cooked in special curry sauce. Spicy.

Broiled pieces of chicken breast meat cooked in a creamy sauce of tomatoes and spices.

Boneless pieces of chicken subtly flavored with spices and herbs, broiled in tandoor oven. Spicy.

Shrimp cooked in creamy curry sauce and sprinkled with crushed almonds.

Shrimp marinated in herbs and spices, cooked in saffron flavored rice and garnished with nuts. Spicy.

Marinated shrimp dipped in batter and fried.

2 pieces. Triangular shaped pastry deep-fried stuffed with potatoes and green peas. Spicy.

Eggplant slices, potato slices, onion rings dipped in mildly-spiced chickpea flour batter and deep-fried.

Cubes of goat cooked in a blended mixture of spices and curry sauce.

Cubes of lamb cooked in mildly spiced curry sauce with cream and nuts.

Boneless chicken cooked in a wok with fresh tomatoes, onions, ginger, garlic, green peppers and methi leaves. Spicy.

Tomatoes, cucumbers and bell peppers, onions and lettuce served with chef’s house dressing.

Boneless chicken marinated in delicate spices cooked in charcoal oven. Spicy.

Lightly spiced cubes of spring lamb skewered on charcoal fire with tomatoes, onions and bell peppers.

Appetizer platter and soup of the day, tandoori chicken, chicken tikka, tandoori shrimp, noorani kabab, lamb curry, naan, mixed vegetable, dal, pulao rice, mango chutney, cucumber raia and rice pudding.

Mix lentils specially prepared with graham flour, spices full of flavor and nutrition.

Yogurt blended with chopped cucumbers and roasted cumin seeds.

Eggplant roasted in tandoor oven and green peas cooked with tomatoes, onion and spices. Spicy.

Chunks of tandoori lamb cooked with green peppers, onions and green coriander in chef's special sauce. Spicy.

Chunks of tender lamb and potatoes cooked in a tangy hot sauce with a touch of vinegar. Hot. Spicy.

Chef's made cheese cubes cooked with spinach in curry sauce.

Boneless chicken cooked with lentils mildly spiced with herbs and squeezed lemon juice.

Chunks of tender lamb cooked with tomatoes, onions, ginger, green peppers, herbs and spices. Spicy.

Jumbo shrimp with potatoes cooked in delicately spicy curry sauce and with a touch of vinegar. Spicy.

Shrimp cooked with onions, tomatoes, bell peppers and green coriander and flavored with herbs, spices and lemon juice. Spicy.

Fresh mixed vegetables cooked in blended curry sauce with herbs and spices. Spicy.

Shallow-fried fish cooked in spicy curry sauce. Spicy.

Fresh spinach and potatoes cooked with tomatoes and flavorful methi.

Vegetable fritters made of mixed vegetables, cheese and nuts and served in creamy sauce.

Delicately marinated shrimp broiled on a skewer in a tandoor oven.

Fresh fillet of salmon mildly spiced, broiled in tandoor oven.

1 set. Utensil packet with paper plate.

Goat spiced and marinated in herbs and spices, cooked in saffron flavored rice and garnished with nuts.

A leavened bread of fine white flour, stuffed with coconut, almonds and raisins.

Leavened bread of fine white flour stuffed with chicken paneer and green coriander.

Please call the restaurant for soup selection.

Sweet and spicy mango relish.