Itxaso - Getaria

What Colinmc400 likes about Itxaso:
We arrived in town around 1pm and there were so many people in all the restaurants, but we were able to get a table here. We sampled a few different starters like grilled prawns, scampi and octopus, but our highlight was the hake and clam soup. There were two big fillets of hake, in a lovely broth. By the time of the main course, every table was full and people were queuing to be seated. The bill was high, but not un... View all feedback.