Siebenkorn Vollkornbäckerei - Gießen

This restaurant is among the best in Gießen, in the category of European, and based on the average rating of 4.1, Siebenkorn Vollkornbäckerei has so far greatly satisfied its guests.

What Floy Hermann likes about Siebenkorn Vollkornbäckerei:
I have to say that I don't know a baker in the region, not a organic baker who offers so delicious bread. In particular, the bread assortment is repeatedly supplemented by seasonal peculiarities and there is always something new. At the moment I was particularly interested in the Leinsaatenbrot. Prices are more expensive than traditional bakers in Gießen and elsewhere, but each product is worth its price. View all feedback.

What Orville Kohler doesn't like about Siebenkorn Vollkornbäckerei:
Siebenkorn has good products, but completely exaggerated expensive. I'm not going to buy what nobody cares. But for me I reject such anger. A rabbit, 1.20 won't go View all feedback.