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Most of the visitors of the Du Verre L'assiette were very satisfied with the visit, the average rating is 3.5.

Google
3.9 ★ from 214 reviews
michelle-courbon
25.02.2024 - 11:38

Great place nice smiling server. A little expensive yet and flat served not very hot. Too bad

yves-cottin-folz
25.02.2024 - 11:38

An aperitif at the end of the afternoon, in the shade by sharing a charcuterie plate at the Top

Tripadvisor
3.4 ★ from 314 reviews
GastroRanking-FR
3.2 ★ from 421 reviews
Restaurantguru
3.7 ★ from 404 reviews
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Full Menu

If you have a hunger for dishes with meat, then this eatery offers you a large selection, Many spicy meat dishes also find their place on the menu and also on the plates.

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet recorded.

You can choose from a good range of alcoholic beverages in the eatery.

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4.8
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4.8
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City: Gigondas, 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
4.8
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4.8
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City: Gigondas, pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
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4.8
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City: Vaison-la-Romaine (near Gigondas), Cité Médiévale, 84110 Vaison-la-Romaine, Vaucluse, France
"Beautiful pancakes and reception at the top!"
4.9
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4.9
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City: Entrechaux (near Gigondas), 36 Rue Des Ecoles, 84340, Entrechaux, France
"We have been going regularly to this restaurant for years, with every time the pleasure of enjoying a kitchen and a service at the top."
5
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5
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City: Travaillan (near Gigondas), France, French Republic, Travaillan
"Thanks to the gael pizza for moving into our home, with the vintage kitchen truck. pizzaiolo was very useful. the large pizza plates for the aperitif were excellent as well as the pizzas that followed. fresh fruit salads for dessert were also very appreciated with heat. Everyone's having fun. The best! Thanks again for the gaël pizza and his team!"
Last update: 18.04.2024