Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for Hotel Restaurant Les Florets from various websites, so you can get a neutral picture. So far there are 315 evaluations found on 1 pages. On average, Hotel Restaurant Les Florets was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 315 reviews

Reviews from various websites

All reviews for Hotel Restaurant Les Florets from all websites.

Menulist
5.0 ★ from 5 reviews

If you're traveling through Provence, you must pay a visit to Les Florets First, the restaurant at Les Florets is wonderful.

My wife and I chose this restaurant over the other well known restaurant in town (we only had time for one dinner in Gigondas).

It's a great family run hotel and restaurantEverything we tried was the highest quality.

Nous avons été conquis par cette cuisine, raffinée, gourmande, de saison et gastronomique. Un accueil a la hauteur du standing attendu. Une terrasse magnifique,...

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heerlijk gegeten en een prettige bediening, zelf had ik voor de tonijn en als hoofdgerecht de filet mignon, erg lekker en mals. verder een goede door de bedieni...

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Good Rated Restaurants near Gigondas

4.8
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4.8
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City: Gigondas, pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
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4.8
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City: Gigondas, 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"Very nice setting to taste good wines. I recommend."
4.8
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4.8
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City: Vaison-la-Romaine (near Gigondas), Cité Médiévale, 84110 Vaison-la-Romaine, Vaucluse, France
"Beautiful pancakes and reception at the top!"
4.9
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4.9
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City: Saint-Didier (near Gigondas), 339 Le Cours, 84210, Saint-Didier, France
"Super that she super pizza 4 cheese the way actually on those hit the well played had to think thank you"
5
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5
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City: Saint Didier (near Gigondas), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.8
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4.8
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City: Mazan (near Gigondas), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Very good cuisine and impeccable service. If you're on Mazan I strongly recommend you stop there."
4.9
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4.9
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City: Courthézon (near Gigondas), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.8
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4.8
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City: Sainte-Cécile-les-Vignes (near Gigondas), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"We were staying locally and found this place tucked away in a side street. a little hard to find but well worth the effort. The plates were quite small but very tasty with delicious combinations of tastes. We were very happy with the meals The waitress was especially knowledgeable about the wine and guided us to the Saint Cecile Rouge 2016 which was wonderful, a wine made in the village by Frederick at Domaine Moun Antai in the Provencal dialect). We bought 18 bottles the next day. I may well order some more in the future and it was the best wine of our holiday"
5
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5
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City: Travaillan (near Gigondas), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.9
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4.9
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City: Pernes-les-Fontaines (near Gigondas), 174 Avenue Jean Jaures, 84210, Pernes-les-Fontaines, France
"Simple, tasteful and family cuisine."