L’Hotel Kyriad Lyon - Givors

I understand people can't bear it. In an almost bucolic setting (parc, Rhone , one could hope for elaborate cuisine and romanticism. Well, no, it's a pretty classic hotel restaurant for professional travel. So: the decoration is dated and cheap, everything is based on the buffets, but everything that comes back from the kitchen looks like a blend. I expected that when I came. And I found that the job was pretty well done: the different people of the service were all pleasant and professional, the entrance buffet was rather rich (not much seafood, some charcuterie, asparagus, artichokes... , the dessert buffet seemed also very correct to me, the dish was without surprise, neither pleasant, nor unpleasant, and the sum measured quite good, the wine in bulk was correct. So I got what I expected. No more.

We are happy to come and come back to have our lunch. the buffets of the entrances and desserts are rich and varied. without forgetting the dishes of the day. Perfect.

Do you have time to lose? You want to eat badly? So this place is for you. Farandole of pasta with balls, the meat was raw in its centre. The manager didn't pay me. So I'll be back. A panache of the sea was on the dish of the day. Two tiny pieces of fish with a yes. One) steam carrot and some rice. There's better on Givors...

The always hearty and relatively renewed buffet, the well-designed dish of the day, is the ideal place for lunch on Givors when you want a quiet and nice place. I'm working on Givors and I've often brought people to the trainers to take lunch and to the Kiryad hotel restaurant, we're about to find ourselves in good conditions.

Very good restaurant, dishes are hearty and tasty. Daily meals offered at each meal of the week. The buffets are well-stocked and of good quality! Very nice staff!