The Kitchen At Ironbridge

The average evaluation of 4 shows that the visitors have been very satisfied with the The Kitchen At Ironbridge so far.

What Anna Pickett likes about The Kitchen At Ironbridge:
Chef Patrick is the BEST in the Valley. Ate the apple pear Gorgonzola salad was to die for. My husband loves the steaks. Service: Dine in Meal type: Dinner Price per person: $30–50 Recommended dishes: Quesadilla, Fruit Cobbler, Club Sandwich, Iceberg Wedge, Scottish Salmon, Mac and Cheese, Poutine Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection View all feedback.

What Craig Petersen doesn't like about The Kitchen At Ironbridge:
I ordered six meals to go for my Family, I picked the meals and of course the most expensive was missing . So I had to drive back to the restaurant and pick it up. Then when I get home to see the rest of the meals, I was so disappointed.I guess to cook has no idea of what a alfrado means . It's not just some olive oil and noodles, and blacked chicken is not something you leave on the grill til its black all the way t... View all feedback.