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Contribute Feedback What sharon davis likes about Barn8 On Hermitage Farm:
This has been one of the best restaurant experience ever. The food was incredible. We got the duck and pork. The drinks were amazing and they had an amazing selection. The green house and light show afterwards are gorgeous. It is pricy but definitely worth the price! Cannot recommend enough! View all feedback.
What Heath Jed Brown Turner doesn't like about Barn8 On Hermitage Farm:
The pork chop and redfish were very good. The pasta dishes, including the spaghetti were quite poor in very much over cooked.The atmosphere was very nice, but the staff asking us to leave the table after two hours, really ruined our experience. It was just tasteless and offended everyone at the table.We will not return. View all feedback.
Incredible service and food. Great date night spot; we will definitely be back again.Also, while this place wasn't cheap I felt that the food and drinks were exceptional for the price, completely worth it.
We made a reservation at this restaurant and had to change it several times. They were extremely accommodating. The setting is absolutely charming and unique. Our food was wonderful the drinks were fantastic and the service was top-notch. Some of the tables were set in the old stalls of the barn and we absolutely love this place. We will definitely be back.
I love coming here for a unique dining experience! This is a fabulous place whether you are a local for visiting. However, I definitely recommend making reservations for those visiting. The atmosphere is fantastic and I love being able to eat in a horse stall! The food is local and the menu changes with the season. Drink selections are fantastic and so many options to choose from. I also highly recommend after eating to take a walk and check out the light show. It was simply amazing!!!
This was by far one of the more unique places to have dinner. Built on a working family farm, they converted a horse stable into a full fledged restaurant. Our table luckily was in one of the horse stalls which made for a very intimate, romantic, and exclusive experience. The menu rotates and they have seasonal items on it that they serve farm to table. We got the duck and pork, very tasty. We tried their corn bread, pickles, and burrata cheese. The corn bread was delicious, high recommend that side dish. It takes about 20 minutes for them to make it fresh but it’s worth it. The pickles were okay, too spicy in my opinion. The cheese was delicious and pairs well with wine.We did also try their side of potatoes and those turned out great.Service was wonderful and polite. Quick too, always checking on our water, drinks and clearing the table. Just what we like.Over all this is a great dinner spot for those who like Fine Dinning. This is not your meat and potatoes steak house.Dietary restrictions: Gluten Free options
The pork chop and redfish were very good. The pasta dishes, including the spaghetti were quite poor in very much over cooked.The atmosphere was very nice, but the staff asking us to leave the table after two hours, really ruined our experience. It was just tasteless and offended everyone at the table.We will not return.