Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the ratings for Auberge de la Roche from various websites, so you can get a neutral picture. So far there are 294 ratings found on 2 pages. On average, Auberge de la Roche was rated 4.1. This means that guests have a very high opinion of this restaurant. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
4.1 out of 5
Impressive | 294 reviews

Reviews from various websites

All reviews for Auberge de la Roche from all websites.

Restaurants-de-france
3.2 ★ from 5 reviews
ziegler-veronika
01.04.2023 - 19:39

Welcome, Chef present in the room at the beginning and at the end of the meal, very good meal, high service, small apartment, no map, no menus... Beautiful addr...

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alexandra-schwarz
01.04.2023 - 19:39

very good cuisine served by a very friendly and competent staff.

endzanoysh-kirakosya
01.04.2023 - 19:39

Hello, I had the visit of Mr.Feuvrier Philippe in my flower shop and the decoration of this JEUDI 25 NOVEMBER at 14:15. He came to see the price of a gold color...

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pineau-valentine
01.04.2023 - 19:39

Very unpleasant

dumont-emile
01.04.2023 - 19:39

A real pleasure to eat there

Tripadvisor
4.0 ★ from 194 reviews
RestaurantsDeFrance
4.2 ★ from 100 reviews

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City: Les Fins (near Grand'Combe-Châteleu), Sous Les Sangles, 25500 Les Fins, France, French Republic
"All right, The dishes were very good and the reception even more, I recommend this restaurant."
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City: Villers-le-Lac (near Grand'Combe-Châteleu), 2 Rue Des Clos Rondot, 25130, Villers-le-Lac, France
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City: Motiers (near Grand'Combe-Châteleu), rue Centrale 1, 2112 Môtiers NE, Motiers, Switzerland
"I had dinner there after visiting the picturesque Val de Travers near Neuchâtel. It is wise to book a table in advance as the restaurant was full (Saturday evening). The restaurant is located right in the middle of the tiny village and a 3 minute walk...from Môtiers railway station. The dining room is nicely decorated and quite cozy. Service was smiling and attentive throughout the entire dinner. However it was slow at the beginning nearly 45 minutes between my arrival and the starter course! Fortunately service was much quicker afterwards. Food is delicious and the menu leaves much room to Val de Travers and Neuchâtel local products. As starter I opted for the Terrine de foie gras à l 'hydromel (i.e. flavoured with mead) unusual and with a delicate taste. As main course I chose the hearty Grenadin de veau aux chanterelles the veal medaillons were perfectly cooked and served with delicious chanterelle mushrooms and homemade tagliatelles. The dessert was a tribute to Val de Travers: a tasty soufflé glacé topped with absinth. Prices are at Swiss standards. I will definitely come back to this restaurant. Toilets spotlessly clean."