129 Center Cut - Grayslake

My husband and I just tried Center Cut after hearing great things, but were a bit disappointed. The building is lovely, however it has these large windows (that were not open when we were there, but I have seen open before) and there are no screens on them. So we spent most of our time swatting away tens of flies instead of eating. Very off putting when you are easily dropping $100 for dinner for two. There was no bread or anything served before ordering. A small detail, but again, for the price point, a miss. The food was fine, but a bit over priced. My filet had no seasoning that I could detect, just char flavor. But that may be because I ordered it medium and was served rare, so they threw it back on the grill a bit. My husband loved his drink, and said his spicy crab mac n cheese was good.

Upscale casual steak house with a great vibe and good food. Wood fire mushrooms had some zing with the spicy sausage. Prime rib (Saturday special) had a good crust and the black pepper aus jus was a nice touch.

Had a well-deserved amazing meal with wonderful people. My girlfriend got the short rib, and it was delicious, but it was a bit pricey. My other girlfriend got the 8 ounce filet, and she said it was on point and the price was fair. I got the prime rib that they only have on fri Saturdays. And as you can see in the pictures it was perfect! Or server Rachel was also a pleasure to be around and made our visit that much more enjoyable! Cheers!

Walking in, the decor and ambiance are absolutely gorgeous. My buddy told me about the food and drinks. So, I was ready to dig in, I went with carne asada, mash, and old-fashioned. The meat was tender and well-seasoned, it was so good I wanted to order another plate. The old-fashioned was good about 6/10. Make no mistake the star of this show was the Steak. Would definitely be heading back to this gem in Grayslake.

Very good food. Wait staff was excellent. Nice atmosphere.